Recipes
Potato Salad
Sticky Eggplant & Tofu
Iranian herb fritters
Grilled corn on the cob with miso mayonnaise
Kale and tahini caesar salad with za'atar chickpeas and roasted grapes
Vegan chicken curry with rice and green beans
Avocado Pasta
Ricotta hotcakes
Salsa Verde Butter
Smokey ribs with green sauce
Chipotle roasted chicken with plum and tarragon salad
Matilda cake
Irish Beef Stew
Spicy turnip
Iranian Vegetable Stew with Dried Lime
Ultimate winter couscous
Sticky tamarind and apple gammon
Roasted chicken with clementines and arak
Braised eggs with leek and za'atar
Tomato and cucumber salad with tahini and spicy dukkah oil
Australian Damper
Australian Lamingtons
Roast Potatoes with Green Sauce and Tahini
Fricassee Tuna Melt
Homemade Oat Pancakes with Blueberries
Curried fried chicken burger with sweet mango relish and celeriac slaw
Summer rolls with pomegranate molasses nuoc cham and tahini
Lasagne with salsa verde
Cheesy curry crepes
Nepalese Potato Salad
Tahini with Carob Syrup
Spinach and feta dumplings in lemon butter
Chicken Tikka Masala Curry
Creamy Tomato Soup
Salad with Avocado (Honey-Mustard)
Baked chocolate ganache with spicy hazelnuts and orange oil
Arugula Orange Mozzarella Salad
Marinated turkey breast with cumin, coriander and white wine
Cantaloupe granita with lime and tequila
Hot charred cherry tomatoes with cold yoghurt
Jamie Oliver’s Vegetarian Lasagne with Aubergine
Harissa roast pumpkin with tahini sauce
Asparagus with labneh, brown butter and burnt lemon
Mutabal
Shiitake and tempeh brothy rice bowl
Chilaquiles with Charred Salsa Verde
Baba ganoush
Prawn, tamarind and herb stew
Fresh Garden Vegetables Salad Mix
Cauliflower Fried Rice
Tofu with Purple Sprouting Broccoli and Spicy Peanut Oil
Tamarind and tomato braised chickpeas
Ezme dip with yoghurt
Chorizo, Banana and Prawn Cakes with Harissa Yoghurt
Chickpea curry with cashew nuts
Chicken with Steph’s spice
Boiled New Potatoes with Dill and Butter
Pork souvlaki with cucumber salad and tzatziki
Mac 'n' Cheese with broccoli and Comté
Peanut Tofu Noodle Bowls
One pan black chickpeas with baharat and orange
Nori “fish finger” tacos with tartar sauce
Middle Eastern Millionaire's Shortbread
Classic Hutspot Recipe
Za'atar salmon and tahini
Charred green beans with anchovy dressing and seed dukkah
Prawn, cucumber and scotch bonnet buns
Lamb shank chilli with beans
Plum, blackberry and bay friand bake
Cauliflower soup with mustard croutons
Fried green beans with yuzu ginger & miso
Strawberry and rose mess
Spinach Quiche
Sweet and smoky Mexican inspired chicken
Bagel Bites
Roast red pepper dip with lemon and olive salsa
Roasted aubergine and onion salad
Sweet potato shakshuka with sriracha butter and pickled onions
Spiced Lamb Sloppy Joe
Fattoush
Sweet and sour onion petals
Cumin Lamb Skewers
Pasta Salad with Grilled Peppers
Grilled red cabbage with gorgonzola and grapes
Grilled carrots and tofu with harissa
Afghani pulao with black chickpea salsa
Pan-Roasted Chicken Legs with Thyme
Cherry trifle with pistachio and rosemary crumble
Miso Butter Onions
Aubergine with miso and Chinese cabbage
Marinated Mushrooms with Walnut and Tahini Yoghurt
Almond and Aniseed Nougat
Heirloom Tomato and Green Leaf Panzanella Salad
Lime and poppy seed slaw with curry leaf oil
Chickpea, chard & feta puffs with green harissa
Tomato Bruschetta
Spring salad
Yoghurt cream with sticky apricots and filo wafer
Bruschetta with Aubergine
Spicy chicken and cabbage soup
Watermelon with lime syrup and spiced salt
Stuffed aubergine in curry and coconut dal
Sticky pomegranate and pistachio pigs in blankets
Lemon and saffron pudding
Coconut Chocolate Balls
Harissa & Tahini Aubergine
Miso pesto trofie pasta with spinach and pine nuts
Sour Cherry Mess with Sesame Filo Brittle
Chicken Tagine
Cheat’s XO Pasta
Mediterranean Quinoa Bowl
Homemade Plum Pie
Socca
Brown sugar prosperity cake with butterscotch sauce
Carrot, Lemon, Roasted Tomato and Barley Salad
Chickpea stew with rhubarb and jaggery
Lamb chops with pilpelchuma oil, tahini yoghurt and herb salad
Lentil Pasta
Ash-e-reshteh (Persian-inspired herb and bean soup)
Caramelised fennel and grape tart tatin with saffron and olives
Asian-Style Green Beans Fried with Chicken Meatballs and Garlic
Tofu noodle salad
Chocolate mousse with Baileys mascarpone cream
Kumquat and passion fruit cocktail
Burrata with Chargrilled Grapes and Basil
Asparagus with mushrooms and poached egg
Beetroot and fennel dip with sour cherries
15-Minute Vegan Creamy Mushroom Ramen
Shawarma Arayes with chilli and tomato dipping sauce
Upside-down lemon, maple and vanilla pudding with lemon-maple butter
Miso pesto crostini with charred spring onion salsa
Sesame-crusted feta with black lime honey syrup
Spicy green tahini sauce
Lamb arancini
Homemade Chicken Rotisserie (with Thyme)
Vegan pancakes
Machboos rubyan
Verena’s German Potato Salad
Brown butter corn and cheese filo pies
Apricot and Almond Ensaimada
Poke Bowl with Plant-Based Chicken Tenders
Cauliflower salad with miso dressing and pistachio pesto
Coconut greens with scotch bonnet and jammy eggs
Browned butter and lime rice pudding
Ricotta Tart
French beans with shiitake mushrooms and nutmeg
Pasta and feta lunch
Cauliflower salad with amba and tahini
Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage
Swiss chard galette with dolcelatte and sumac
Chicken with potatoes, prunes and pomegranate molasses
Roast peaches with makrut lime leaves, sabayon and raspberries
Pointed cabbage with nam prik
Potato and asparagus salad with black garlic and dukkah
Oatmeal Cups
Mushroom and herb polenta
Burrito Bowl
Grab & Go oats
Chinese Quail Egg Stew with Belly Pork
Carrots and Leeks Turkish Style
Pomegranate harissa olives and chickpeas with feta
Chicken and Parmesan Soup with Pappardelle
Broccolini with chorizo, manchego and caraway seed creme fraiche
Pappardelle with rose harissa, black olive and capers
Curried Cauliflower and Cheese Filo Pie
Roasted and pickled celeriac with sweet chilli dressing
Halloumi noodles
Bourbon-glazed spare ribs with smoked corn salad
Peach and Burrata Salad
Chocolate, banana and pecan cookies
Charred sugar snap, pomegranate and couscous salad
Cermoula-basted halibut with farro
Vitamin Salad with Fresh Tomatoes, Arugula, Feta Cheese, and Peppers
Chicken musakhan
Roasted aubergines and butter beans in chilli pesto
Feta and mozzarella cachapas with honey and lime
Sweet & Sour Tofu
Chickpeas Cacio e Pepe
Salmon and Quinoa with Cherry Tomatoes and Green Lentils
Baked feta and dill frittata
Easy Cauliflower Steaks
Victoria sponge with strawberries and white chocolate cream
Apple butter galette
Turmeric-yoghurt cauliflower with mint and cardamom
Smacked cucumber salad with sumac onions and radishes
Chickpea, tomato and bread soup
Russian Olivier Salad with Salmon Caviar
Smoked aubergine and yogurt vol-au-vents
Hawaij chicken sandwich with quick herby slaw
Tangerine and ancho chilli flan
Swedish Meatballs with Cream Sauce
Apricot and pecan stuffing with green sauce
Hawaij snacking potatoes with soured cream and chives
Danish rice pudding (Risalamande) with salted almond brittle and sour sumac cherries
Confit Tandoori Chickpeas
Potato slab pie with salsa verde
Halloumi & Chickpea Salad
Roasted squash with pepita pesto
Garlic Aioli Chicken Wings with Glazed Yams
Chicken Ragout with Fried Chicken Drumsticks and Vegetables
Fried harissa mackerel buns with chimichurri
Pecan and gingernut chocolate salami
Bloody Mary (aka Festival ‘Salad’)
Sticky miso bananas with lime and toasted rice
Apple and fennel slaw with candied pecans
Slow-cooked hake in cascabel oil with corn tortillas
Noor’s Black Lime Tofu
Mediterranean Strudel
Polenta with Sardines and Coriander Salsa
Harissa-spiced mackerel picnic cake
Poached peaches with rosé granita
Double lemon chicken with cheat's preserved lemon
Pancake Batter Recipe
Brown sugar meringue roulade with burnt honey apples
Sweet and Sour Chicken Balls
Roasted pork belly with butternut squash and apple walnut salsa
Tomatoes and red rice with burrata
Lamb Siniyah with Tahini Crust
Black chickpea, corn and pilpelchuma tostadas
Shakshuka
Beef, beetroot and habanero stew
Globe artichoke salad with preserved lemon mayonnaise
Halloumi and Padrón skewers with sweet and smokey honey drizzle
Salmon puttanesca
Feta-stuffed koftas with grilled peppers
Polenta crisps with avocado and yoghurt
Chermoula-marinated sea bass stuffed with olives and preserved lemon
Fried Rice with Egg
Pan fried tomatoes with cucumber salsa
Miso Mushroom Pasta
Jammy croissant strawberry sundae
Fig and goat's cheese tart
Classic Minestrone Soup
Confit leeks with puy lentils and leek cream
Walnut and Halva Cake
Roasted cauliflower and burnt aubergine with tomato salsa
Vegetarian goulash
Ottolenghi chocolate mousse
Baked Potatoes with Garlic, Herbs, and Fried Chanterelles
Everything cheesers
Pasta with Pesto & Sun-Dried Tomato Sauce, Cauliflower, and Carrots
Egg rougaille
Hot smoked trout with fennel, peas and goat's cheese
Lamb Shawarma
Leftover Christmas cake “eccles” cakes with marzipan
Crab and radish bruschetta with radish cress
Italian Bolognese Sauce with Thyme
Turmeric fried eggs with tamarind dressing
Tofu peanut lettuce cups
Leek and Lamb Stuffed Batbout
Glazed hasselback sweet potatoes
Tomato, rhubarb and elderflower salad
Orange glazed sausages and onions
Blueberry Cobbler with Almond Topping
Green herb salad
Miso steamed eggs with jammy tomatoes and furikake
Roasted cod with a coriander crust
Coccoli
Super-soft courgettes with harissa and lemon
Strawberry tiramisu cake
Giant couscous with golden raisins, lemon and almonds
Grilled Courgettes with Cascabel Honey
Chilli braised tomatoes and beans
Spicy Sweet Potatoes with Spring Onion and Pumpkin Seed Salsa
Pan-Seared Duck Breast Fillet
Chicken pastilla
Silken tofu, crunchy salad and marmalade dressing
Sticky lamb bao with pickled chilli and coriander
Cheese Enchiladas
Funky Faloodeh
Deep-fried stuffed green olives
Seaweed, ginger and carrot salad
Baked polenta with feta, béchamel and za'atar tomatoes
Black rice with mango and coconut cream
Iced Peach and Green Tea (The Lawnmower)
Sheet Pan Portobello Fajitas
Herby tahdig with trout and preserved lemon yoghurt
Devilled eggs with tangerine rayu
Pizza Beans
Confit celeriac with orange and dill
Wambatu Moju (Sinhalese-inspired Aubergine Pickle)
Tunisian spiced chickpea and bread soup (lablabi)
Passion fruit, mango and crème fraîche ‘Soleros’ lollies
Khao Soi Kai
Roasted aubergine with saffron yoghurt
Japanese-Style Salad with Medium-Rare Grilled Ahi Tuna and Sesame
Red cabbage slaw with hibiscus pickled onion and mint
Freekeh Pilaf
Char grilled sprouting broccoli with sweet tahini
Vegetable Makloubeh
Pot barley orange and sesame pudding
Slow-cooked chicken with a crisp corn crust
Tahini Noodles
Pancakes with maple brown butter apples and sesame praline
Nasi
Vegan Ramen
Strained ricotta with banana fritters and maple syrup
Tomato and pomegranate salad
Open-faced pumpkin kibbeh with lemony swiss chard
Miso butter baked pears
Smokey sweetcorn and tofu fritters
Saffron pasta with chipotle shallots and pickled green chillies
Tenderstem broccoli and green harissa stove-top frittata
Roasted lamb with tamarind, coriander and radish salsa
Whole wheat penne with broccoli and pesto
Pan fried brussels sprouts and shallots with pomegranate and purple basil
Eggplant curry with flatbread
Vegetarian Lasagna Recipe
Red rice with mushrooms and cavolo nero
Green salad with preserved lemon dressing
Butternut squash carbonara with crisp garlic
Savoury mince and tahini tart
Vanilla custard with roasted strawberries and rhubarb
Aubergine with black garlic
Greek style pitta (flatbreads)
Butterbean hummus with red pepper and walnut
Spiced apple butter
Marinated mushrooms hummus topping
Hummus with Seasonings
Artichokes with Pink Peppercorn Aïoli and Anchovy Butter
Sweet Potato Tacos
French beans and mangetout with hazelnut and orange
Hazelnut roly-poly with lemon custard
Raspberry and pomegranate fool
Tomato Soup with Simit Croutons
Best Hummus
Cinnamon pavlova, praline cream and fresh figs
Yuzu dressed slaw with fried peanuts and Thai basil
Fried Chicken Breast with Veggies
Shawarma Meatloaf with Caramelised Onions
Homemade Almond Cookies
Spiced plum and marzipan tart with creme fraiche
Bourbon glazed carrots with ginger and rosemary
Sweet tahini rolls
Chocolate chia pudding
Corn dogs
Pumpkin & Lentils Salad
Fish and prawn pirão
Fried olives with ricotta
Lentil, fennel and parmesan “stoup” with charred tomato salsa
Dolma
Sweet and spicy prawn lettuce cups with pickled carrot and kohlrabi
Quinoa salad (possibly wraps)
Roasted leeks with crème fraîche, hazelnuts and sumac
Easy Lo Mein
Buckwheat and ricotta hotcakes with preserved lemon salsa
Roasted Cauliflower Tacos
Raspberry halva crumble bars with sumac and rose
Quinoa-yoghurt parfait
Chocolate and raspberry tart
Cherry and lime leaf crumble
Baby aubergines in tomato sauce with anchovy and dill yoghurt
Hummus
Hot yoghurt and broad bean soup
Kimchi and Gruyere Rice Fritters
Creamy Coconut Curry Lentils with Spinach
Vegan spring Orzo
Labneh cheesecake with roasted apricots, honey and cardamom
Best Veggie Burger Recipe (Love and Lemons)
Ricotta stuffed conchiglioni in pumpkin sauce
Stuffed Aubergine with Lamb and Pine Nuts
Beetroot with green miso dressing and nori almonds
Vegetable Stir Fry
Blackberry and star anise friands
Honey Sriracha Tofu
Legume (noodle) soup
Fried Seafood Cocktail with Marie Rose Sauce
Riced potatoes with anchovy butter
Wraps with kidney beans (cold wraps)
Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta
Crispy roast potatoes with rosemary, za'atar and salsa verde
Lentil & Savoy Cabbage Burrito
Crisp Kale Salad
Chocolate Chia Pudding
Roasted pork belly
Date and oat soda bread with salted date butter
Tahini and green chilli shattah hummus topping
Classic Pavlova
Smoothie with Peanut Butter, Chocolate & Banana
Courgette and chickpea ‘meatballs’ in spicy tomato sauce
Caramelised White Chocolate and Macadamia Cookies
Lemon risotto with fennel and dill
Cheese, Chorizo and Spring Onion Pancakes
Dorayaki with coffee cream and tahini chocolate sauce
Green harissa and tahini slaw with pumpkin seed brittle
Pumpkin, saffron and orange soup with caramelised pumpkin seeds
Buckwheat and Rice Salad with Dried Cherries and Hazelnuts
Burnt aubergine pickle with garlic yoghurt
White sangria with kiwi and lemon grass
Buckwheat Porridge with Grilled Chicken Fillet, Corn Salad, Microgreens, and Daikon
Fresh Vegetable Salad
Sfouf b'Debs (rich semolina cake)
Juicy Pork Steak with Rosemary and Tomatoes
Healthy Banana Bread
Hasselback Potatoes
Mackerel paté with curried onions and lemon
Spiced praline meringues
Grilled Sweet Potatoes with Hot Sauce Butter and Chive Soured Cream
Sweet and smoky chicken wings with spring onions and lime
Mee goreng
Celebration rice with lamb, chicken and garlic yoghurt
Chicken shawarma sandwiches
Coronation Cauliflower (curried egg and cauliflower salad)
Blackened sea bass with scotch bonnet sauce
Roasted aubergine with curried yoghurt
Lasagne al Ragù (Homemade Italian Lasagna)
Spicy meatball and bucatini pasta bake
Hearty Beef and Beetroot Borscht
Pink rigatoni with beet and goat cheese
Gondi (Iranian Chicken Dumpling Soup)
Pulled pork burgers
Spicy Mushroom Lasagne
Veggie Niçoise Salad
Hawaij Chicken à la King
Tagliatelle Pasta with Mussels and Mushrooms
Lamb shoulder with broad beans and herbs
Roast chicken with dates, olives and capers
Pumpkin Curry
Spaghetti with lentil bolognese
Chocolate Dutch Baby with caramelised bananas
Coronation quiche with jewelled salsa
Vegetarian Chili
Fresh Spinach Salad with Eggs, Chili Pepper, and Sweet Cranberries
Coffee and chilli chicken koftas with onions
Red lentil dal with butternut squash
Pick n Mix Pickle Plate
Curried carrot mash with brown butter and quick-pickled chillies
Water borek with butternut squash and feta
Preserved lemons
Roast red pepper salad with anchovies and almonds
Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint
Gingery beetroot with peanut dressing, black sesame and chives
Buffalo and cauliflower tacos
Grilled lamb chops with ezme, yoghurt and cumin salt
Roasted sweet potato with pecan and maple
Puttanesca-style salmon bake
Southern fried chicken
Laxpudding
Eggs Benedict Toast with Salmon
Hispi cabbage with coconut and turmeric sauce
Tahini and Halva Brownies
Gingerbread House
Citrusy chicken, fennel and potato tray bake
Corn cakes with beetroot and apple salad
Saffron rice with barberries, pistachio and mixed herbs
Summer salad with strawberry, asparagus and zucchini
Brunsli Chocolate Cookies
Sea bass and turmeric potatoes in rasam broth
Chickpea Curry
One pan chicken and bulgur dumplings with cucumber yoghurt
Baked Omelette with Broccoli
Bibimbap with Gochujang Sauce
Tahini chicken schnitzel
Chestnut and mushroom gravy with date molasses
Scandinavian potato salad
Purple sprouting broccoli with rice noodles
Baked halloumi with lemon and thyme
Indian Dal Spicy Curry Bowl
Crab on toast with lime, cumin and samphire
Irish' stew
Gigli with chickpeas and za'atar
Steamed aubergine with charred chilli salsa
Elsa Breakfast
Torta Pasqualina (Savory Chard and Egg Puff Pastry Pie)
Salt and vinegar roast potatoes
Blackberry, yoghurt and orange blossom fool
Caramelised Cashew Praline Butter
Tomato and watermelon gazpacho
Quinoa Tabbouleh
Chaya’s dal pita with grilled tomato salsa
Vegetarian Vegetable Pasta Fusilli
Saffron and cardamom panettone pudding
Noodles with Wok Strips seasoned
Stuffed Romano peppers with ricotta and mascarpone
Bridget Jones's Pan-Fried Salmon with Pine Nut Salsa
Duck ragu
Best Ever Zucchini
Baby spinach salad with dates & almonds
Roast lamb shoulder with potatoes and fennel
Blistered green bean casserole with parmesan and rosemary
Spicy tuna udon
Yoghurt and orange semifreddo with cherries and amaretti
Pumpkin Risotto
Smoked haddock brandade cakes with lime yogurt
Crushed puy lentils with tahini and cumin
Slow-cooked lamb shoulder with fig and pistachio salsa
Uyghur Guiru Lagman Noodles with Ear Mushrooms
Fried Spicy Chickpeas
Spinach and Feta Grilled Cheese
Cajun pasta
Avocado and cucumber chopped salad with green shatta
Banh Mi Sandwich
Ottolenghi Advocaat
Roasted lemon and fregola salad
Homemade Creamy Pumpkin Soup
Flourless Coconut and Chocolate Cake
Choco pancakes
Frittata Recipe with 5 Vegetable Variations
Easy Cabbage Soup
Sweet Persimmon Pie
Orange harissa chicken traybake
Nepkip-fajitas
Chia pudding with nuts and berries
Puy lentil and aubergine stew
Raw root vegetables
Peach, Rosemary and Lime Galette
Pan-Seared Picanha Beef Steaks
Aubergine Kuku
Pea and Leek Soup with Basil Oil
Seared duck breast with blood orange and star anise
Carrot cake oats
Shakshuka
Spicy prawn and celeriac pasties with hot sauce
Plum and Rhubarb Cobbler with Star Anise & Vanilla
Confit and Grilled Parsnips with Herbs and Vinegar
German-style sausage roll
Mirza Ghasemi with Urfa and Pine Nut Butter
Peach shortcake with Sindyanna cream
Grilled hispi cabbage with coriander, garlic, chilli and lime oil
Blackened chicken with caramel and clementine dressing
Fennel trout with ouzo and sesame bread
Acapulco ceviche (a spicy seafood salad)
Rösti with cream cheese, dill pickle and everything seasoning
Green chilli con carne with warm cornbread
Charred Brussels Sprouts with Olive Oil and Lemon
Traditional French Lemon Tart
Farro and roasted red pepper salad
Coconut and Tahini Green Goddess with Sunflower Seed Dukkah
Roasted sweet potato, tomato sauce and feta
Pork and fennel meatballs with braised lentils
Portobello Mushroom Burger
"Puttanesca" crostinis with whipped ricotta
Turkey and sweetcorn meatballs with roasted pepper sauce
Pasta Primavera
Halva ice cream with chocolate sauce and peanuts
Roasted pork belly with orange and star anise
Pilpelchuma chicken thighs with soured cream and pickles
Fresh turmeric and peppercorn curry with prawns and asparagus
Charred peas with lemon and parmesan dressing
Portobello steaks and butter bean mash
Chicken Potato Salad with Mayonnaise Dressing
Palak Paneer
Butter beans with roasted cherry tomatoes
Chipotle chocolate popcorn bites
Kale and mixed peel dip
Crispy duck with rye pancakes
Eggplant Parmesan
Orange semolina custard with spiced peach syrup
Za'atar Cacio e Pepe
Pork belly Bánh mì
Roasted pumpkin with chestnut, cinnamon and bay leaves
Cauliflower, pomegranate and pistachio salad
California-style caprese salad
Butternut squash, leek and za'atar pie
Courgette, Chickpea and Herb Pancakes
Pineapple and sage martini
Thai Basil Coconut Curry with Salmon
Coconut rice with peanut crunch
Hot and Sour Soup with Savoy Cabbage and Bean Sprouts
Chocolate, orange and pistachio buns
Mushroom ‘risotto’ with crispy mushrooms and Kecap Manis drizzle
Baked Ribollita
Sweetcorn soup with chipotle and lime
Helen’s Bolognese
Pear and fennel salad with caraway and pecorino
Mont blanc tarts
Fried Chicken Liver with Onions and Herbs
Roasted carrots with curry leaf dukkah
Camping-style Japanese Lentil Curry
Take-home chocolate cake
Turkey and courgette burgers with spring onion and cumin
Olive oil flatbreads with three-garlic butter
Parmigiana pie with tomato sauce
Lamb and pistachio patties with sumac yoghurt sauce
Bruschetta Pasta
Louise cake with plum and coconut
Hormone Balancing Smoothie
Sesame Soba Noodles
Side-of-greens with crispy garlic
Figs with young pecorino and honey
Sweetcorn Polenta with Aubergine Sauce
Chicken dumplings in broth with noodles and chilli oil
Chicory boats with feta, walnut and pomegranate
Couscous with grilled cherry tomatoes and fresh herbs
Ben's Oat-imate Oatmeal
Butternut squash and poppadom curry
Miso and Peanut Butter Chickpea Salad
Lahmacun - Turkish pizza with minced beef and salad
Sticky date spiced carrots
Falafel
Steamed mussels with herbs and crisp breadcrumbs
Celeriac and lentils with hazelnuts and mint
Coleslaw
Green tea noodles with lemon soy dressing
Harissa honey and sesame butter
Vegan lasagna with zucchini and eggplant
Pea and horseradish dip with pickled ginger
Sweet and smoky cheesy garlic bread
Roasted and Raw Courgettes with Tomato Salsa and Labneh
Baked blue-cheese cake with pickled beetroot and honey
Rocchetti Pasta with Brussels Sprouts, Tomato, Eggplant, and Paprika
Mac and cheese
Grilled courgettes with warm yoghurt and saffron butter
Eggplant Tikka Masala
Iranian herb fritters with barberry dipping sauce
Clementine Almond Syrup Cake
Lentil soup with turmeric
Limoncello Semifreddo
Beef Tongue Salad with Potato, Spinach, and Mushrooms
Braised chickpeas with carrots, dates and feta
Carrot and walnut cake
Sweet potato wraps (RensWraps)
Warm green bean and lentil salad
Tenderstem broccoli with peanut gochujang dressing
Beef Stir-Fry with Sweet Peppers and Green Beans
Hong Kong-style lemon chicken
Tabbouleh with extra greens and pomegranate molasses
Hummus with grilled quail, pomegranate molasses and parsley salsa
Chocolate Banana Sandwich with Chia Seeds
Burnt aubergine with feta and harissa oil
Labneh with confit tomatoes
Roast Sweet Potatoes with Pickled Onions, Coriander and Goat's Cheese
Chocolate Guinness cakes with Baileys Irish cream
Butter Halloumi Masala
Festive hummus with roasted brussels sprouts and chestnuts
Japanese Ramen
Sweet Curd Pancakes with Cottage Cheese
Baked mint rice with pomegranate and olive salsa
Quinoa Summer Salad
Lemon drizzle with poppy seed brittle
Jook with Garlicky Choi Sum and Turmeric Oil
Vegan Mushroom Ramen
Grilled radicchio and kale salad with orange and hazelnuts
Kejadara with cucumber and mint salad
Lemon and labneh mascarpone layer cake
Pastis gascon
Grilled sweetcorn slaw
Lamb kofte with pilpelchuma pine nut oil
Apple and cinnamon toast cereal crumble
Asparagus vichyssoise soup
Carbonara
Spaghetti with mushroom sauce
Christmas leftovers skordalia
Egg sambal ‘shakshuka’
Caramelised onion orecchiette with hazelnuts and sage
Pear and macadamia crumble with chocolate sauce
Pindanoodles
Sauteed greens with smashed tomato sambal and fried peanuts
Roasted potatoes with caramel and Agen prunes
Pizza al tonno
Soft saffron courgettes with tzatziki
One-pot chicken with orzo, porcini and cinnamon
Green Shakshuka
Roasted peach, tomato and miso pasta
Sumac martini
Ottolenghi Chicken Soup
Smoky, creamy pasta with burnt aubergine and tahini
Chestnut and Caramelised Clementine Trifle with Aleppo and Orange Blossom
Coriander and lime mayonnaise
Roast chicken with curry leaf dukkah
Herby Pineapple and Yuzu Sherbet
Swede gnocchi with miso butter
Butter bath corn with gunpowder
Ghee roast turkey with crispy curry leaves
Buckwheat Porridge with Mushrooms
Tomatoes with sumac, onions and pine nuts
Cajun prawns with creamy tomato sauce and cheesy polenta
Pull-apart scones with za'atar and feta
Sweet and Smokey Crispy Almond Oil
Oven chips with cardamom mayonnaise
Grilled pancakes with harissa cabbage and taleggio
Adjaruli khachapuri with aleppo chilli and spring onion butter
Maple-chilli broccoli steaks
Cashew dip with spiced carrot and apricot pickle
Barbecue beef short ribs with black garlic and urfa chilli
Cabbage with sunflower tahini & grapefruit dressing
Twice baked feta potatoes with za'atar pesto
Braised Lamb Shoulder with Fennel and Orange
Braised fennel with capers and olives
Roasted rhubarb with sweet labneh
Halloumi fajitas
Sprouting broccoli with anchovies and lemon oil
Shakshuka with Poached Eggs in Tomato Pepper Sauce
Red Lentil and Chard Soup
Maggi-maple pretzel and nut beer snacks
Chaat Masala Potatoes with Yoghurt
Roasted Brussels sprouts with cinnamon-butter yoghurt and chestnuts
Homemade Chicken Noodle Soup
Chicken, date, orange and split pea tray bake
Baked Pizza with Tomatoes, Cheese, Olives, Salami, and a Fried Egg
Aioli and Black Bean Tostadas with Bell Pepper and Cabbage
Aubergine curry
Pork and prawn scotch eggs
Sagnarelli with wild broad beans and lemon
Berry platter with sheep’s labneh and orange oil
Dakos
Baked Falafel with Fresh Herbs and Spices
Sweet potato and cheddar empanadas with coriander salsa
Smoothie Mango
Black and White Hummus
Ginger egg fried rice
Roast vegetable tart
Warm chickpeas and garlic hummus topping
Potato and gochujang braised eggs
Green beans and roasted pineapple with jalapeno dressing
Braised lamb with maftoul and chickpeas
Roman fried chicken with tomatoes and crisp oregano
Honey and apricot trifle with walnut and lavender
Crispy cumin lamb with aubergine and ginger
Butternut squash in cheesy custard with orange rayu
Whole Roasted Cauliflower
Crisp omelette
Butternut squash with orange oil and burnt honey
Pulled pork sandwich with pomegranate salad
Creamy mushroom soup with sticky ras el hanout mushrooms
Cucumber Pickle
Peanut Butter Banana Sandwich with Chia Seeds
Chocolate Ripple Fridge Cake
Preserved lemon chicken
Mexican Lasagna
Gooseberry and cinnamon yoghurt
Pistachio ice cream
Pomegranate and lemon harissa sticky sausages
Jacket Potatoes with Aubergine and Green Tahini
Asparagus and ricotta tart with miso and black garlic
V's fluffy pancakes
Chili Con Carne
Corn grilled in its husk with creamy pecorino dressing
Brussels sprouts slaw with baharat hazelnut dressing
Warm vegan spinach and artichoke dip
Hearty Black Bean Quesadillas
Creamy Roasted Pepper Pasta
Best Lentil Soup
Creamy Cucumber Salad
Baked chocolate truffle with pernod figs
Bean-champignon burgers
Baked halloumi with fennel and carob syrup
Appeltaart oats
German Lentil Soup with Carrots and Red Chili Pepper
Warm tomato salad
Brussels sprouts with burnt butter and black garlic
Saffron chicken and herb salad
Quinoa and Pinto Bean Bowl with Fresh Asparagus
Fennel and tarragon spinach pie
Rigatoni with fennel sausage sauce, pecorino and anchovy
Vegetarian Stuffed Peppers
Squid with Sweet Potato and Lemon Salsa
Bittersweet salad
Black Pepper Tofu
Best Buddha Bowl Recipe
Celebration tah chin with chicken and spinach
Roasted cherries with yoghurt cream and pistachio lime crumble
Spinach Salad with Avocado and Peas
Skillet blintzes with lemon, mascarpone and thyme
Schupfnudeln with browned butter and poppy seeds
Fig, yoghurt and almond cake
Spicy nuts
Sushi rice cakes with chilli and spring onion dipping sauce
Homemade Pound Cake with Almonds
Cabbage blini with eggs & hot sauce
Savory Dim Sum
Roasted aubergine, burnt rosemary and carob syrup dip
Cheeseball lemon rice with chilli butter
Confit Short Ribs and Stir-Fried Beef with Mint
Malty chocolate fudge sauce and sesame sprinkle
Charred hispi cabbage with tomato sauce and caraway mayo
Sundal
Pecan and coconut granola with roasted rhubarb and blackcurrants
Grilled prawns and corn
Fennel and dukkah farinata
Cucumber crunch salad with curried cashews
Grated tomato dip
Candy beetroot with lentils and yuzu
Harissa marinated beef sirloin with preserved lemon sauce
Yogurt Protein Buns (Potato + Egg)
Lemon and Raspberry Bars
Spring green & squid fideua negra
Marinated chicken thighs with fenugreek and ginger
Crispy cheese and mustard cauliflower bites
Pumpkin spice snickerdoodles
Raw Avocado Chocolate Mousse Topped with Hazelnuts
Sweet and salty cheesecake with cherries and crumble
Coconut Sweet Laddoo (Nariyal Laddu)
BBQ lamb tacos with pineapple pickle and chutney
Jarred artichoke salad with almond tarator
Labneh with olives, pistachios and oregano
Peanut Noodles
Kharcho: Spicy Beef and Rice Soup
Caramel-y Pasta
Cold yoghurt soup with tapenade toasts
Orzo with broccoli, pecorino & pine nuts
Roast turkey with ancho chilli gravy
Harissa and gruyère gratin
Sweet summer salad
Crispy chicken with carlin peas and zhoug
Membrillo and Stilton Quiche
Creamy Lemon Risotto Bowl with Barley, Spinach, and Broccoli
Butter bean purée with dukkah
Amaretti Biscuits
Braised eggs with beef, smoked aubergine and tomato
Vegetarian bean stew
Stokbroodpizza
Dukkah crusted feta with heritage tomatoes and melon salad
Tomatoes with wasabi mascarpone and pine nuts
Clams, Beans, Greens and Cream
Pea and artichoke dip with pickled onions
Muhammara
White balsamic and ginger dressing
Roasted Pear with Spiced Ricotta Yoghurt and Crumbled Biscuits
Sheet Pan Gnocchi with Broccolini and Feta
Burnt chilli hot sauce
Caprese Salad with Lettuce
Creamy Mushroom and Spinach Soup
Chopped broccoli salad with peanut and goji dressing
Sweet and sour red cabbage
Roasted figs with pomegranate molasses and orange zest
Kohlrabi, apple and beetroot salad
Seriously zesty bread salad
Amarena Cherry Alexander
Orzo lunch
