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Pan-Roasted Chicken Legs with Thyme

Crispy, golden skin with juicy, tender chicken in every bite
A warm thyme aroma and peppery comfort that feels just right
Pan-seared and oven-roasted for rich flavor you’ll want again

dinner ⏱ 35 min 650 kcal / portion 2.0 g carbs / portion (estimated)

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Pan-Roasted Chicken Legs with Thyme
v5 · rb0e705f985 20260727Z1751 2 pieces chicken legs 17.7 g olive oil thyme to taste pat dry chicken legs 🌀 season chicken legs 🌀 rub chicken legs 🔥 heat a large oven-safe skillet over medium-high heat 🍳 ⏱ 4-5 min sear chicken legs skin-side down 🍳 ⏱ 4-5 min flip and sear 🍽 strip and sprinkle thyme leaves over chicken 🔥 ⏱ 20-25 min transfer skillet to oven and roast ⏳ ⏱ 5 min rest chicken legs Pan-Roasted Chicken Legs 🎉 salt to taste pepper to taste salt, pepper olive oil thyme
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Preparation steps

  1. pat dry chicken legs
  2. season chicken legs
  3. rub chicken legs
  4. heat a large oven-safe skillet over medium-high heat
  5. sear chicken legs skin-side down 4-5 min
  6. flip and sear 4-5 min
  7. strip and sprinkle thyme leaves over chicken
  8. transfer skillet to oven and roast 20-25 min
  9. rest chicken legs 5 min

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