Boiled New Potatoes with Dill and Butter
Tender boiled new potatoes, buttery and lightly salty.
Fresh dill brings a cool, herby lift in every bite.
Warm, simple comfort that looks as good as it tastes.
side dish ⏱ 25 min 210 kcal / portion 25.0 g carbs / portion (estimated) vegetarian milk
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- boil potatoes in salted water
- drain potatoes
- toss drained potatoes
- toss with chopped dill
- transfer and garnish
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