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Pan-Seared Duck Breast Fillet

Crisp, golden duck skin with juicy, tender slices inside.
Every bite is rich, savory, and perfectly seasoned.
Rested and sliced diagonally for an elegant, mouthwatering finish.

dinner ⏱ 25 min

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Pan-Seared Duck Breast Fillet
v3 · rb0e705f985 20260727Z1751 1 piece duck breast fillet score the duck breast skin in a crosshatch pattern 🌀 season both sides 🔥 preheat a dry skillet over medium heat 🍳 ⏱ 6-8 min sear skin-side down until golden and crisp 🍳 ⏱ 4-6 min flip and cook other side to 54-60°C ⏳ ⏱ 5 min rest the duck breast 🔪 slice diagonally into thin slices 🍽 serve immediately Pan-Seared Duck Breast 🦆 salt to taste pepper to taste salt, pepper
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Preparation steps

  1. score the duck breast skin in a crosshatch pattern
  2. season both sides
  3. preheat a dry skillet over medium heat
  4. sear skin-side down 6-8 min until golden and crisp
  5. flip and cook other side 4-6 min to 54-60°C
  6. rest the duck breast 5 min
  7. slice diagonally into thin slices
  8. serve immediately

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