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Garlic Aioli Chicken Wings with Glazed Yams

Crispy garlic aioli chicken wings with a bright lemon kick.
Sweet, glossy glazed yams melt alongside each juicy bite.
Warm, satisfying, and perfect for sharing or finishing off yourself.

dinner ⏱ 30 min 650 kcal / portion 45.0 g carbs / portion (estimated) eggglutenmilk

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Garlic Aioli Chicken Wings with Glazed Yams
v4 · rb0e705f985 20260727Z1751 680 g chicken wing 2 pieces yam 🌀 blend aioli ⏳ ⏱ 30 min coat wings with aioli and marinate 🔥 ⏱ 40 min bake wings at 200°C 🔪 peel and cut yams into chunks 🍳 boil yams until tender 🍳 melt butter and brown sugar to make glaze 🌀 toss yams in glaze until coated 🍽 serve garlic aioli chicken wings with glazed yams Garlic Aioli Wings 🎉 118 ml mayonnaise 3 pieces garlic 1 tbsp lemon juice 17.7 g olive oil 56.8 g butter 47.9 g brown sugar mayonnaise, garlic, lemon juice, olive oil marinating butter, brown sugar
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Preparation steps

  1. blend aioli
  2. coat wings with aioli and marinate 30 min
  3. bake wings at 200°C for 40 min
  4. peel and cut yams into chunks
  5. boil yams until tender
  6. melt butter and brown sugar to make glaze
  7. toss yams in glaze until coated
  8. serve garlic aioli chicken wings with glazed yams

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