Healthy Banana Bread
Warm, moist slices of banana bread with cozy cinnamon swirls.
Naturally sweet and tender, it smells like home from the first bite.
A healthy loaf you’ll want to slice again and again.
dessert ⏱ 65 min 290 kcal / portion 50.0 g carbs / portion (estimated) vegetarian eggmilk 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat oven to 165°C and grease a 9×5-inch loaf pan
- beat the melted coconut oil and honey together until smooth
- beat in the eggs until well combined
- whisk in the mashed bananas and milk until blended
- whisk in the baking soda, vanilla, salt and cinnamon until smooth
- stir in the flour just until combined, leaving some lumps
- gently fold in mix-ins
- pour the batter into the greased loaf pan and sprinkle lightly with cinnamon
- bake 55-60 min at 165°C until a toothpick comes out clean
- cool in the loaf pan for at least 10 minutes
- transfer to a wire rack to cool before slicing