Fresh Vegetable Salad
Crisp lettuce, juicy tomato, and cool cucumber in every bite.
Bright bell pepper and tangy onions, coated in a zesty dressing.
Fresh, colorful, and satisfying, finished with a herby touch.
side dish ⏱ 20 min 110 kcal / portion 20.0 g carbs / portion (estimated) vegan mustard
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- chop vegetables and thinly slice onions
- whisk dressing
- combine prepared vegetables in a bowl
- pour dressing over salad and toss until well coated
- garnish with fresh herbs
Similar recipes
Cabbage with sunflower tahini & grapefruit dressing
Fennel and tarragon spinach pie
Super-soft courgettes with harissa and lemon
Coconut and Tahini Green Goddess with Sunflower Seed Dukkah
Easy Cabbage Soup
Charred hispi cabbage with tomato sauce and caraway mayo
Spring salad
