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Iced Peach and Green Tea (The Lawnmower)

Chill, syrupy peach meets bright green tea and thyme.
Sparkling and lightly tart, it’s sweet but never cloying.
Cold, fragrant, and ready to pour like summer in a glass.

snack ⏱ 62 min 170 kcal / portion 40.0 g carbs / portion (estimated) vegan 🔗 Original source

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Iced Peach and Green Tea (The Lawnmower)
v2 · rb0e705f985 20260727Z1751 Iced Peach Green Tea 🎉 4 tbsp white wine vinegar 3 pieces green tea bag 500 ml water 🌀 combine peaches and their stones reserved, sugar, thyme and a pinch of salt 🍳 ⏱ 12 min · ⏳ 1 h bring to a boil, then reduce to simmer and cook until slightly syrupy ⏳ cool peach shrub to room temperature blitz peach shrub until smooth 🍳 ⏱ 30 min steep green tea bags in boiling water until cool squeeze the bag and discard 🌀 mix equal parts of peach shrub and green tea in a jug and mix well 🌀 add sparkling wine and ice to the jug and mix well 🍽 serve poured over an ice-filled glasses 500 g peach 125 g light brown sugar 5 g thyme fine sea salt to taste sparkling wine to taste ice to taste peach, light brown sugar, thyme, fine sea salt 1 hour sparkling wine, ice
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Preparation steps

  1. combine peaches and their stones reserved, sugar, thyme and a pinch of salt
  2. bring to a boil, then reduce to simmer and cook for 12 minutes until slightly syrupy
  3. cool peach shrub to room temperature
  4. blitz peach shrub until smooth
  5. steep green tea bags in boiling water for 30 minutes until cool
  6. squeeze the bag and discard
  7. mix equal parts of peach shrub and green tea in a jug and mix well
  8. add sparkling wine and ice to the jug and mix well
  9. serve poured over an ice-filled glasses

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