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Creamy Mushroom and Spinach Soup

Velvety, creamy mushroom soup with tender spinach in every spoonful.
Golden cremini bites and fresh parsley make it feel extra special.
Warm, rich, and cozy—smooth as silk with a peppery thyme finish.

soup ⏱ 30 min 280 kcal / portion 14.0 g carbs / portion (estimated) vegetarian glutenmilk

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Creamy Mushroom and Spinach Soup
v6 · rb0e705f985 20260727Z1751 14.2 g butter 113 g cremini mushroom 7.8 g all-purpose flour 30 g spinach 60 ml heavy cream fresh parsley to taste 🍳 melt butter 🍳 sauté mushrooms until golden ⏳ set aside half of sautéed mushrooms for garnish 🍳 sauté onion and garlic 🍳 ⏱ 2 min stir in flour and cook 🍳 ⏱ 10-12 min pour in broth, add thyme and seasoning, simmer puree soup until smooth 🌀 stir in spinach to wilt 🍳 ⏱ 5 min stir in heavy cream and simmer ladle soup into bowls 🍽 garnish each bowl with reserved mushrooms and parsley Creamy Mushroom Soup 🎉 0.25 pieces onion 1 piece garlic 240 ml vegetable broth dried thyme to taste salt to taste black pepper to taste half remaining mushrooms · 56 g onion, garlic vegetable broth, dried thyme, salt, black pepper spinach heavy cream garnish mushrooms fresh parsley
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Preparation steps

  1. melt butter
  2. sauté mushrooms until golden
  3. set aside half of sautéed mushrooms for garnish
  4. sauté onion and garlic
  5. stir in flour and cook 2 min
  6. pour in broth, add thyme and seasoning, simmer 10-12 min
  7. puree soup until smooth
  8. stir in spinach to wilt
  9. stir in heavy cream and simmer 5 min
  10. ladle soup into bowls
  11. garnish each bowl with reserved mushrooms and parsley

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