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Roast peaches with makrut lime leaves, sabayon and raspberries

Warm roast peaches get bright with makrut lime and zest.
Silky sabayon floats over the fruit, silky with Sauternes and cream.
Top with sweet raspberries for a fresh, sunny finish.

dessert ⏱ 35 min 390 kcal / portion 45.0 g carbs / portion (estimated) vegetarian eggmilk 🔗 Original source

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Roast peaches with makrut lime leaves, sabayon and raspberries
v5 · rb0e705f985 20260727Z1751 Roast Peaches 🎉 70 g caster sugar 2 tsp lime zest 120 g raspberry 100 ml double cream 🔥 preheat the oven to 180°C 🌀 whisk egg yolks with caster sugar and the sauternes 🍳 ⏱ 4-5 min set the bowl over gently simmering water and whisk until thick and foamy ⏳ cool the sabayon by removing it from the pan and whisking 1-2 times 🔪 stir peaches with makrut lime leaves, lime juice, lime zest and caster sugar in a baking dish 🔥 ⏱ 15-25 min roast the peaches until soft but still holding shape ⏳ cool the roasted peaches 🔪 mix raspberries with remaining lime zest and sugar 🌀 whisk double cream to soft peaks 🌀 fold the double cream into the cooled sabayon ⏳ ⏱ 15 min chill the sabayon in the fridge if not serving right away 🍽 scoop peaches into bowls and serve with sabayon and raspberries 3 pieces egg yolk 65 ml sauternes 6 pieces peach 8 pieces makrut lime leaf 4 tbsp lime juice egg yolk, sauternes dressing peach, makrut lime leaf, lime juice
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Preparation steps

  1. preheat the oven to 180°C
  2. whisk egg yolks with caster sugar and the sauternes
  3. set the bowl over gently simmering water and whisk for 4-5 minutes until thick and foamy
  4. cool the sabayon by removing it from the pan and whisking 1-2 times
  5. stir peaches with makrut lime leaves, lime juice, lime zest and caster sugar in a baking dish
  6. roast the peaches for 15-25 minutes until soft but still holding shape
  7. cool the roasted peaches
  8. mix raspberries with remaining lime zest and sugar
  9. whisk double cream to soft peaks
  10. fold the double cream into the cooled sabayon
  11. chill the sabayon in the fridge for 15 minutes if not serving right away
  12. scoop peaches into bowls and serve with sabayon and raspberries

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