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Chicory boats with feta, walnut and pomegranate

Sweet, herby feta filling tucked into crisp chicory boats.
Walnut clusters shine with maple, crunch, and pomegranate pop.
Bright, creamy, and fresh in every bite.

snack ⏱ 35 min 370 kcal / portion 18.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Chicory boats with feta, walnut and pomegranate
v4 · rb0e705f985 20260727Z1751 165 g walnut sea salt to taste 130 g pomegranate seed 4 pieces baby chicory 🔥 preheat oven to 190°C 🔥 ⏱ 15 min mix walnuts with maple syrup, olive oil, and flaked sea salt; bake, stirring every 5 min until deeply golden and sticky ⏳ ⏱ 10 min cool baked walnuts then roughly chop process remaining walnuts with herbs and spring onions; pulse until roughly chopped 🌀 mix chopped walnut-herb base with feta, cream cheese, grated cucumber, sea salt, and a grind of pepper 🌀 stir in pomegranate seeds 🍽 divide filling among chicory leaves 🍽 scatter chopped walnuts over the filled chicory leaves 🍽 scatter remaining pomegranate seeds over the filled chicory leaves Chicory Boats 🎉 1 tbsp maple syrup ½ tsp olive oil 15 g coriander leaf 15 g dill leaf 15 g mint leaf 125 g spring onion 100 g feta 165 g cream cheese 100 g cucumber black pepper to taste baked, 65g · 82 g maple syrup, olive oil coriander leaf, dill leaf, mint leaf, spring onion 82 g chopped walnuts chopped walnuts feta, cream cheese, cucumber, black pepper sea salt 120g · 120 g pomegranate seed filling baby chicory filled chicory boats chopped walnuts filled chicory boats 10 g pomegranate seed
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Preparation steps

  1. preheat oven to 190°C
  2. mix walnuts with maple syrup, olive oil, and flaked sea salt; bake 15 min, stirring every 5 min until deeply golden and sticky
  3. cool baked walnuts 10 min then roughly chop
  4. process remaining walnuts with herbs and spring onions; pulse until roughly chopped
  5. mix chopped walnut-herb base with feta, cream cheese, grated cucumber, sea salt, and a grind of pepper
  6. stir in pomegranate seeds
  7. divide filling among chicory leaves
  8. scatter chopped walnuts over the filled chicory leaves
  9. scatter remaining pomegranate seeds over the filled chicory leaves

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