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Baked Pizza with Tomatoes, Cheese, Olives, Salami, and a Fried Egg

Hot, bubbly pizza with juicy tomatoes and melty mozzarella.
Salami and olives bring savory bite, then a fried egg on top.
Every slice is rich, satisfying, and hard to stop eating.

dinner ⏱ 25 min 450 kcal / portion 55.0 g carbs / portion (estimated) eggglutenmilk

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Baked Pizza with Tomatoes, Cheese, Olives, Salami, and a Fried Egg
v7 · rb0e705f985 20260727Z1751 Pizza & Fried Egg 🍕 118 ml pizza sauce 2 pieces tomato 118 ml salami 1 piece egg bloom yeast mixture 🌀 mix dough 🌀 ⏱ 5 min knead dough ⏳ ⏳ 1 h rest dough until doubled 🔪 slice tomatoes prep cheese and olives 🔪 cut salami into pieces 🔥 preheat oven to highest setting 🍽 roll out dough to pizza shape 🍽 spread pizza sauce on dough 🍽 top pizza with sauce and toppings 🔥 ⏱ 10-12 min bake pizza 🍳 fry egg and add to center 🔪 slice and serve pizza hot 1 piece active dry yeast 4.2 g sugar 159 ml warm water 251 g all-purpose flour ½ tsp salt 8.9 g olive oil 355 ml mozzarella cheese 71 g olive active dry yeast, sugar, warm water all-purpose flour, salt, olive oil mozzarella cheese, olive pizza sauce egg
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Preparation steps

  1. bloom yeast mixture
  2. mix dough
  3. knead dough 5 min
  4. rest dough until doubled
  5. slice tomatoes
  6. prep cheese and olives
  7. cut salami into pieces
  8. preheat oven to highest setting
  9. roll out dough to pizza shape
  10. spread pizza sauce on dough
  11. top pizza with sauce and toppings
  12. bake pizza 10-12 min
  13. fry egg and add to center
  14. slice and serve pizza hot

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