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Sprouting broccoli with anchovies and lemon oil

Tender, crisp-tipped sprouting broccoli with charred edges
Lemon-bright, garlicky anchovy oil clings to every bite
Fresh, salty, peppery warmth that tastes like you’ll crave more

side dish ⏱ 20 min 250 kcal / portion 9.0 g carbs / portion (estimated) fish 🔗 Original source

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Sprouting broccoli with anchovies and lemon oil
v4 · rb0e705f985 20260727Z1751 350 g broccoli salt to taste pepper to taste 60 ml olive oil 1 piece lemon 🔥 preheat oven to its highest setting 🔪 trim broccoli and cut stems to similar lengths 🌀 season broccoli with salt and pepper and toss with oil and water 🔥 ⏱ 5 min spread broccoli on tray, cover with foil, and bake 🍳 ⏱ 4 min grill broccoli until crisp and charred at the edges 🍳 ⏱ 5-7 min make aromatic oil by warming oil with lemon peel, garlic, anchovies, and a pinch of salt until garlic just starts to crisp and turn golden-brown 🍽 arrange broccoli on a platter and drizzle with lemon juice 🔪 s spoon aromatic oil evenly over the stems including garlic, anchovy, and lemon peel Broccoli Anchovy Lemon 🥗 2 pieces garlic 2 pieces anchovy garlic, anchovy lemon
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Preparation steps

  1. preheat oven to its highest setting
  2. trim broccoli and cut stems to similar lengths
  3. season broccoli with salt and pepper and toss with oil and water
  4. spread broccoli on tray, cover with foil, and bake 5 min
  5. grill broccoli 4 min until crisp and charred at the edges
  6. make aromatic oil by warming oil with lemon peel, garlic, anchovies, and a pinch of salt for 5-7 min until garlic just starts to crisp and turn golden-brown
  7. arrange broccoli on a platter and drizzle with lemon juice
  8. s spoon aromatic oil evenly over the stems including garlic, anchovy, and lemon peel

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