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Shawarma Meatloaf with Caramelised Onions

Juicy shawarma-spiced meatloaf with caramelised onions on top.
Sweet, tangy onion sauce and cool yogurt swirl in every bite.
Warm, fragrant, and comforting like a family dinner upgrade.

dinner ⏱ 80 min 520 kcal / portion 34.0 g carbs / portion (estimated) eggmilk 🔗 Original source

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Shawarma Meatloaf with Caramelised Onions
v6 · rb0e705f985 20260727Z1751 Shawarma Meatloaf 🎉 3 pieces onion 1 tbsp paprika 5 tbsp olive oil salt to taste black pepper to taste 1 tsp sugar 44.4 ml pomegranate molasses ½ tsp cinnamon 300 g thick greek-style yoghurt 2 tbsp pomegranate seeds 🌀 mix grated onion, eggs, garlic, cumin, paprika, allspice, turmeric, cayenne, and bulgur in a bowl ⏳ ⏱ 60 min refrigerate meatloaf mixture to soak and bloom 🌀 mix lamb, grated courgette, coriander, mint, olive oil, salt, and black pepper into meatloaf mixture 🍳 ⏱ 15-20 min caramelise onion topping: cook onions with olive oil and sugar stirring often 🍳 ⏱ 5 min add pomegranate molasses and remaining spices to onion topping and cook ⏳ swirl pomegranate molasses into yoghurt and set aside 🔥 preheat oven to 180°C fan 🍳 heat pan and spread remaining olive oil in pan 🔥 ⏱ 20 min pat meatloaf mixture into pan and bake 🔥 ⏱ 10-12 min spread onion topping evenly over meatloaf and bake ⏳ ⏱ 15 min rest meatloaf 🍽 sprinkle extra coriander leaves, extra mint leaves, and pomegranate seeds over meatloaf and serve 3 pieces egg 3 pieces garlic 1 tbsp cumin 2½ tsp allspice 1¼ tsp turmeric ¼ tsp cayenne 125 g bulgur 750 g lamb 1 piece courgette 20 g coriander 20 g mint lamb, courgette, coriander, mint olive oil salt black pepper 30 ml 15 ml pomegranate seeds
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Preparation steps

  1. mix grated onion, eggs, garlic, cumin, paprika, allspice, turmeric, cayenne, and bulgur in a bowl
  2. refrigerate meatloaf mixture for 60 min to soak and bloom
  3. mix lamb, grated courgette, coriander, mint, olive oil, salt, and black pepper into meatloaf mixture
  4. caramelise onion topping: cook onions with olive oil and sugar for 15-20 min stirring often
  5. add pomegranate molasses and remaining spices to onion topping and cook for 5 min
  6. swirl pomegranate molasses into yoghurt and set aside
  7. preheat oven to 180°C fan
  8. heat pan and spread remaining olive oil in pan
  9. pat meatloaf mixture into pan and bake for 20 min
  10. spread onion topping evenly over meatloaf and bake for a further 10-12 min
  11. rest meatloaf for 15 min
  12. sprinkle extra coriander leaves, extra mint leaves, and pomegranate seeds over meatloaf and serve

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