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Laxpudding

Creamy, golden Laxpudding with smoky salmon in every bite.
Warm charlotte potatoes and dill make it feel rich and comforting.
Slice it up: crisp top, velvety inside, pure everyday luxury.

dinner ⏱ 60 min 520 kcal / portion 45.0 g carbs / portion (estimated) eggmilk 🔗 Original source

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Laxpudding
v4 · rb0e705f985 20260727Z1751 700 g charlotte potato melted butter to taste 250 g smoked salmon 20 g dill pepper to taste 🔥 heat the oven to 160°C 🍳 ⏱ 6-8 min slice and boil charlotte potatoes until tender 🔪 strain and refresh the potatoes under cold water, then drain and pat dry 🌀 whisk the egg custard with milk, cream, salt, and black pepper grease a 22cm high-sided round ovenproof dish with melted butter 🍽 layer a third of the potatoes in the dish, then spread half the salmon and half the dill 🍽 top with another third of the potatoes, then more salmon and dill 🍽 finish with the remaining potatoes, then pour over the custard and grind pepper on top 🔥 ⏱ 45 min bake until the custard is set 🍳 ⏱ 10 min brush with melted butter and leave to sit before serving warm Laxpudding 🎉 4 pieces egg 300 ml full-fat milk 100 ml double cream ½ tsp salt ½ tsp black pepper 30 g unsalted butter butter to taste unsalted butter, butter half · 125 g smoked salmon half · 10 g dill half · 125 g smoked salmon half · 10 g dill pepper melted butter
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Preparation steps

  1. heat the oven to 160°C
  2. slice and boil charlotte potatoes for 6-8 minutes until tender
  3. strain and refresh the potatoes under cold water, then drain and pat dry
  4. whisk the egg custard with milk, cream, salt, and black pepper
  5. grease a 22cm high-sided round ovenproof dish with melted butter
  6. layer a third of the potatoes in the dish, then spread half the salmon and half the dill
  7. top with another third of the potatoes, then more salmon and dill
  8. finish with the remaining potatoes, then pour over the custard and grind pepper on top
  9. bake 45 minutes until the custard is set
  10. brush with melted butter and leave to sit for at least 10 minutes before serving warm

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