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Raw Avocado Chocolate Mousse Topped with Hazelnuts

Velvety raw avocado chocolate mousse, rich and silky.
Chill it until it sets into a dreamy, spoonable treat.
Finished with crunchy hazelnuts on top for the perfect bite.

dessert ⏱ 75 min 410 kcal / portion 18.0 g carbs / portion (estimated) vegetarian tree nuts

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Raw Avocado Chocolate Mousse Topped with Hazelnuts
v6 · rb0e705f985 20260727Z1751 2 pieces avocado 29.6 g hazelnut 🔪 peel and pit avocados then add to food processor 🌀 add cacao powder, coconut milk, honey, vanilla, and salt to the processor and blend until smooth taste and adjust sweetness if needed ⏳ ⏳ 1 h divide mousse into serving dishes and refrigerate to set 🔪 crush hazelnuts for topping 🍽 top each mousse with crushed hazelnuts and serve Raw Avocado Mousse 🍫 59.1 ml cacao powder 23.1 g coconut milk 2 tbsp honey 1 tsp vanilla extract salt to taste
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Preparation steps

  1. peel and pit avocados then add to food processor
  2. add cacao powder, coconut milk, honey, vanilla, and salt to the processor and blend until smooth
  3. taste and adjust sweetness if needed
  4. divide mousse into serving dishes and refrigerate to set
  5. crush hazelnuts for topping
  6. top each mousse with crushed hazelnuts and serve

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