flowcooking

Turkey and sweetcorn meatballs with roasted pepper sauce

Juicy turkey and sweetcorn meatballs in a smoky roasted pepper sauce.
Warm, comforting and packed with bright, sweet heat.
Looks golden and tastes fresh, hearty, and totally craveable.

dinner ⏱ 50 min 460 kcal / portion 22.0 g carbs / portion (estimated) egggluten 🔗 Original source

No ratings yet
🖨 Print
Turkey and sweetcorn meatballs with roasted pepper sauce
v6 · rb0e705f985 20260727Z1751 100 g sweetcorn kernel 2 pieces garlic clove sunflower oil to taste 4 pieces red pepper 🔥 preheat oven to 200°C quarter red peppers and remove white parts and seeds 🔥 ⏱ 35 min toss peppers with olive oil and salt, roast until soft ⏳ cover hot peppers to cool a little 🔥 blend roasted peppers with roasting juices, coriander, garlic, mild chilli, sweet chilli sauce and cider vinegar until smooth, then adjust salt 🍳 ⏱ 2-3 min hot-pan cook sweetcorn until lightly blackened, then cool ⏳ ⏱ 1 min soak stale bread in cold water, squeeze well and crumble 🔪 mix turkey, egg, spring onion, parsley, cumin, black pepper, garlic and soaked bread to form mince mix 🍳 pour 5mm sunflower oil into a heavy frying pan and heat well 🍳 ⏱ 1-2 min fry a teaspoonful of mince mix, then cool a little and taste 🔪 adjust salt and pepper in the uncooked mince mix to taste and shape into golf-ball sized meatballs 🍳 fry meatballs in hot oil in small batches until golden brown all over 🔥 ⏱ 5 min bake meatballs in the oven at 200°C until cooked through 🍳 serve hot or warm with pepper sauce on the side Turkey Meatballs 🎉 3 tbsp olive oil salt to taste 25 g coriander 1 piece mild chilli 2 tbsp sweet chilli sauce 2 tbsp cider vinegar 3 pieces white bread slice 3 pieces stale white bread slice 500 g minced turkey breast 1 piece egg 4 pieces spring onion 2 tbsp parsley 2½ tsp ground cumin 1½ tsp salt ½ tsp black pepper olive oil, salt coriander, mild chilli, sweet chilli sauce, cider vinegar 1 piece garlic clove white bread slice, stale white bread slice 1 piece
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat oven to 200°C
  2. quarter red peppers and remove white parts and seeds
  3. toss peppers with olive oil and salt, roast 35 minutes until soft
  4. cover hot peppers to cool a little
  5. blend roasted peppers with roasting juices, coriander, garlic, mild chilli, sweet chilli sauce and cider vinegar until smooth, then adjust salt
  6. hot-pan cook sweetcorn for 2–3 minutes until lightly blackened, then cool
  7. soak stale bread in cold water 1 minute, squeeze well and crumble
  8. mix turkey, egg, spring onion, parsley, cumin, black pepper, garlic and soaked bread to form mince mix
  9. pour 5mm sunflower oil into a heavy frying pan and heat well
  10. fry a teaspoonful of mince mix 1-2 minutes per side, then cool a little and taste
  11. adjust salt and pepper in the uncooked mince mix to taste and shape into golf-ball sized meatballs
  12. fry meatballs in hot oil in small batches until golden brown all over
  13. bake meatballs in the oven at 200°C for about 5 minutes until cooked through
  14. serve hot or warm with pepper sauce on the side

Similar recipes