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Nepkip-fajitas

Hot, smoky nepkip fajitas with juicy peppers and sweet corn.
Black beans and warm spices get cozy with melty cheese in every bite.
Fold in, wrap up, and enjoy a satisfying, savory meal.

dinner ⏱ 20 min 585 kcal / portion 66.1 g carbs / portion (estimated) glutenmilk

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v1 · rb0e705f985 20260727Z1751 350 g vegan chicken 100 g cheese grated 6 pieces wrap heat avocado to taste optional topping salsa to taste optional topping 🍳 ⏱ 5-7 min hot fry nepkip, stirring together a few min 🍳 chop and fry red onion, red bell pepper, yellow bell pepper, and garlic until softened 🍳 season the nepkip and add a bit of water, then fry a few min 🌀 combine fried nepkip with fajita veg 🌀 stir in corn, black beans, paprika, and cumin 🌀 season the fajita filling with salt and black pepper 🍳 heat wraps until warm 🌀 assemble fajitas by filling wraps with the seasoned fajita mix 🔥 put cheese on top and grill under the grill and bake along a bit 🍽 add avocado slices on top (optional) add salsa as a loose topping (optional) 🍽 serve nepkip-fajitas Nepkip Fajitas 🎉 2 pieces red onion 1 piece red bell pepper 1 piece yellow bell pepper 2 pieces garlic 4 tbsp corn 4 tbsp black bean 1 tbsp paprika 1 tsp cumin salt to taste black pepper to taste red onion, red bell pepper, yellow bell pepper, garlic corn, black bean, paprika, cumin salt, black pepper cheese avocado salsa
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Preparation steps

  1. hot fry nepkip 5-7 min, stirring together a few min
  2. chop and fry red onion, red bell pepper, yellow bell pepper, and garlic until softened
  3. season the nepkip and add a bit of water, then fry a few min
  4. combine fried nepkip with fajita veg
  5. stir in corn, black beans, paprika, and cumin
  6. season the fajita filling with salt and black pepper
  7. heat wraps until warm
  8. assemble fajitas by filling wraps with the seasoned fajita mix
  9. put cheese on top and grill under the grill and bake along a bit
  10. add avocado slices on top (optional)
  11. add salsa as a loose topping (optional)
  12. serve nepkip-fajitas

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