Crisp Kale Salad
Crisp kale, glossy and tangy, with a garlicky mustard kick.
Every bite crunches and then melts into bright, zingy flavor.
Finished with a satisfying topping that makes it feel complete.
side dish ⏱ 15 min 240 kcal / portion 10.0 g carbs / portion (estimated) vegetarian mustard
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- chop and pat dry kale
- whisk dressing: olive oil, vinegar, mustard, garlic, salt, pepper
- massage dressing into kale to coat
- toss in salad toppings