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Falafel

Crispy outside, fluffy inside, with warm spiced chickpea flavor.
Golden and fragrant, tender with a bright herb kick.
Perfect for dipping, wrapping, or eating straight off the plate.

snack ⏱ 60 min 450 kcal / portion 63.0 g carbs / portion (estimated) vegan 🔗 Original source

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Falafel
v5 · rb0e705f985 20260727Z1751 250 g chickpea 750 ml sunflower oil ½ tsp sesame seed ⏳ soak chickpeas overnight in cold water (cover with at least twice their volume) 🔪 ⏳ 12 h drain chickpeas well grind chickpeas with onion, garlic, parsley, and coriander until finely chopped but not mushy 🌀 mix in cayenne pepper, ground cumin, ground coriander, cardamom, baking powder, salt, flour, and water until smooth and uniform ⏳ ⏱ 1 h cover and refrigerate the falafel mixture 🍳 heat sunflower oil in a deep saucepan to 180°C shape the chilled falafel mixture into patties or balls pressed well 🍽 sprinkle sesame seeds on the falafel balls ⏱ 4 min deep-fry the falafel balls in batches until well browned and cooked through 🔪 drain the falafel on kitchen paper and serve at once Falafel 🎉 80 g onion 1 piece garlic 1 tbsp parsley 2 tbsp coriander ¼ tsp cayenne pepper ½ tsp cumin ½ tsp ground coriander ¼ tsp cardamom ½ tsp baking powder 1 tbsp flour salt to taste onion, garlic, parsley, coriander sesame seed
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Preparation steps

  1. soak chickpeas overnight in cold water (cover with at least twice their volume)
  2. drain chickpeas well
  3. grind chickpeas with onion, garlic, parsley, and coriander until finely chopped but not mushy
  4. mix in cayenne pepper, ground cumin, ground coriander, cardamom, baking powder, salt, flour, and water until smooth and uniform
  5. cover and refrigerate the falafel mixture for 1 hour
  6. heat sunflower oil in a deep saucepan to 180°C
  7. shape the chilled falafel mixture into patties or balls pressed well
  8. sprinkle sesame seeds on the falafel balls
  9. deep-fry the falafel balls in batches for 4 minutes until well browned and cooked through
  10. drain the falafel on kitchen paper and serve at once

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