Sheet Pan Portobello Fajitas
Smoky, tender portobello fajitas with browned edges and juicy peppers.
Chipotle and cumin warmth wrap in soft tortillas, topped with lime.
One sheet pan, big flavor: fresh cilantro, creamy avocado, done.
dinner ⏱ 55 min 360 kcal / portion 45.0 g carbs / portion (estimated) vegetarian gluten 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- preheat the oven to 205°C
- stir together the fajita spice mix
- slice the portobellos, bell peppers, and onions into 1/4 inch wide strips
- place sliced vegetables on a sheet pan and drizzle with olive oil then sprinkle the fajita spice mix and toss to coat
- roast the vegetables 40 min until slightly wilted and edges are browned, stirring halfway
- squeeze fresh lime juice over top and sprinkle chopped cilantro over the roasted vegetables
- scoop a small amount of roasted vegetables into tortillas and add a slice of avocado