flowcooking

Spinach and Feta Grilled Cheese

Golden, crispy grilled cheese with warm gooey mozzarella inside.
Feta tang and garlicky spinach bring rich, savory comfort in every bite.
Finish with a gentle red pepper kick, hot and melty.

lunch ⏱ 15 min 420 kcal / portion 42.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

No ratings yet
🖨 Print
Spinach and Feta Grilled Cheese
v3 · rb0e705f985 20260727Z1751 113 g mozzarella 28 g feta red pepper to taste 🍳 ⏱ 1 min sauté olive oil and minced garlic over medium heat 🍳 sauté frozen spinach until most moisture has evaporated, adding salt and black pepper 🍽 spread butter over bread slices and flip so the buttered side is facing down as you build the sandwiches 🍽 divide half the shredded mozzarella between two bread slices and top the mozzarella with the crumbled feta 🍽 divide cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper 🍳 ⏱ 10 min heat a large skillet over medium-low and cook sandwiches on each side until golden brown and crispy on the outside and warm and gooey on the inside total 🔪 cut the sandwiches in half and serve Spinach Feta Grilled Cheese 🧀 ½ tbsp olive oil 1 piece garlic 113 g spinach salt to taste black pepper to taste 4 pieces bread 2 tbsp butter olive oil, garlic spinach, salt, black pepper bread, butter half · 56 g remaining · 56 g mozzarella red pepper
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. sauté olive oil and minced garlic for about 1 minute over medium heat
  2. sauté frozen spinach until most moisture has evaporated, adding salt and black pepper
  3. spread butter over bread slices and flip so the buttered side is facing down as you build the sandwiches
  4. divide half the shredded mozzarella between two bread slices and top the mozzarella with the crumbled feta
  5. divide cooked spinach between the two sandwiches, then top with the remaining shredded mozzarella and a pinch of crushed red pepper
  6. heat a large skillet over medium-low and cook sandwiches on each side until golden brown and crispy on the outside and warm and gooey on the inside 10 minutes total
  7. cut the sandwiches in half and serve

Similar recipes