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Salt and vinegar roast potatoes

Crispy golden edges with tangy salt and vinegar zing.
Garlic blooms, herbs and chilli wake every bite.
Dip, drizzle, and enjoy hot, fluffy potatoes at their best.

side dish ⏱ 85 min 430 kcal / portion 70.0 g carbs / portion (estimated) vegan 🔗 Original source

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Salt and vinegar roast potatoes
v5 · rb0e705f985 20260727Z1751 10 pieces garlic clove 150 ml white wine vinegar 200 ml olive oil 2 tsp maggi liquid seasoning 🍳 ⏱ 20 min simmer the potatoes in vinegar with bay leaves, garlic, and sea salt 🍳 ⏱ 10 min drain and steam-dry the potatoes 🔥 preheat the oven to 230°C 🔥 ⏱ 45 min pour olive oil over the potatoes, mix gently, and roast, stirring halfway through 🔥 ⏱ 10 min add the garlic cloves in the last of roasting 🌀 make the vinegar dipping sauce by mixing vinegar and Maggi liquid seasoning together 🍽 drizzle half the vinegar dipping sauce over the hot potatoes 🌀 stir through the herbs and chilli into the remaining vinegar dipping sauce 🔥 serve the roast potatoes with the remaining vinegar dipping sauce on the side and flaked sea salt Salt & Vinegar Potatoes 🎉 2 kg potato 4 pieces bay leaf fine sea salt to taste 10 g parsley 15 g dill 20 g chive 1 piece red chilli potato, bay leaf, fine sea salt 5 pieces 60 ml olive oil 5 pieces garlic clove 90 ml white wine vinegar maggi liquid seasoning half remaining parsley, dill, chive, red chilli
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Preparation steps

  1. simmer the potatoes in vinegar with bay leaves, garlic, and sea salt for 20 min
  2. drain and steam-dry the potatoes for 10 min
  3. preheat the oven to 230°C
  4. pour olive oil over the potatoes, mix gently, and roast for 45 min, stirring halfway through
  5. add the garlic cloves in the last 10 min of roasting
  6. make the vinegar dipping sauce by mixing vinegar and Maggi liquid seasoning together
  7. drizzle half the vinegar dipping sauce over the hot potatoes
  8. stir through the herbs and chilli into the remaining vinegar dipping sauce
  9. serve the roast potatoes with the remaining vinegar dipping sauce on the side and flaked sea salt

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