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Buckwheat Porridge with Mushrooms

Cozy, creamy buckwheat with tender sautéed mushrooms.
Savory, peppery, and buttery, finished with fresh herbs.
Warm, comforting bowls with every spoonful full of earthy flavor.

breakfast ⏱ 25 min 220 kcal / portion 35.0 g carbs / portion (estimated) vegetarian

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Buckwheat Porridge with Mushrooms
v7 · rb0e705f985 20260727Z1751 22.5 g buckwheat groats 118 ml water salt to taste pepper to taste 🔪 rinse buckwheat groats 🍳 ⏱ 18 min simmer buckwheat over low heat fluff buckwheat with a fork 🍳 ⏱ 6 min sauté mushrooms in oil or butter 🌀 season mushrooms add fresh herbs to mushrooms 🍽 top buckwheat with sautéed mushrooms 🍽 garnish Buckwheat Porridge with Mushrooms 🥗 41.4 g mushrooms 4.4 g olive oil 7.1 g butter fresh herb to taste thyme to taste rosemary to taste parsley to taste green onion to taste mushrooms, olive oil, butter fresh herb, thyme, rosemary parsley, green onion
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Preparation steps

  1. rinse buckwheat groats
  2. simmer buckwheat 18 min over low heat
  3. fluff buckwheat with a fork
  4. sauté mushrooms 6 min in oil or butter
  5. season mushrooms
  6. add fresh herbs to mushrooms
  7. top buckwheat with sautéed mushrooms
  8. garnish

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