Chocolate Chia Pudding
Creamy, chocolatey chia pudding with a rich cocoa swirl.
Topped with whipped cream, raspberries, banana, and crunch.
Ready for spoonfuls of sweet, silky bliss in every bite.
dessert ⏱ 125 min 255 kcal / portion 26.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- combine milk, chia seeds, cocoa powder, maple syrup, and optional chopped chocolate in a small jar or bowl
- whisk until cocoa powder is fully incorporated
- let the mixture rest for 15 minutes, then whisk again to break up any clumps
- cover and refrigerate until pudding-like consistency, at least 2 hours
- stir once again to break up any clumps, taste, and stir in up to 3 more teaspoons of maple syrup if needed
- divide the pudding between two small bowls
- garnish with chopped dark chocolate or mini chocolate chips
- top with whipped cream
- garnish with raspberries
- garnish with sliced banana
- garnish with shredded coconut
- garnish with toasted sliced almonds
- garnish with pecans
- garnish with vanilla greek yogurt