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Homemade Oat Pancakes with Blueberries

Fluffy homemade oat pancakes studded with juicy blueberries.
Golden edges, tender centers, and sweet maple or honey drizzle.
Warm, cozy bites you’ll want for breakfast again tomorrow.

breakfast ⏱ 20 min 230 kcal / portion 45.0 g carbs / portion (estimated) vegetarian eggmilk

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Homemade Oat Pancakes with Blueberries
v4 · rb0e705f985 20260727Z1751 Oat Pancakes 🥞 28.4 g unsalted butter 118 ml blueberry 🌀 whisk dry ingredients 🍳 melt unsalted butter 🌀 beat wet ingredients 🌀 combine wet and dry, stir just until lumpy 🌀 fold in blueberries 🔥 preheat griddle and brush 🍳 cook pancakes until bubbles form, flip and brown 🍽 serve pancakes topped with extra blueberries and drizzle syrup or honey 125 g oat flour 12.6 g sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 237 ml milk 1 piece egg maple syrup to taste honey to taste milk, egg blueberry maple syrup, honey
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Preparation steps

  1. whisk dry ingredients
  2. melt unsalted butter
  3. beat wet ingredients
  4. combine wet and dry, stir just until lumpy
  5. fold in blueberries
  6. preheat griddle and brush
  7. cook pancakes until bubbles form, flip and brown
  8. serve pancakes topped with extra blueberries and drizzle syrup or honey

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