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Pan-Seared Picanha Beef Steaks

Perfectly browned picanha with a juicy, tender center and rich flavor.
Sliced thin and piled high with fresh herb brightness.
A hearty steak night that feels special, every time.

dinner ⏱ 20 min 550 kcal / portion

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Pan-Seared Picanha Beef Steaks
v5 · rb0e705f985 20260727Z1751 fresh herb to taste 🍳 heat heavy skillet over medium-high heat 🔪 trim picanha steaks and season add oil to pan and swirl 🍳 sear picanha steaks fat-side down to render fat and crust 🍳 sear picanha steaks second side until desired doneness ⏳ ⏱ 5 min rest steaks 🔪 slice steaks against the grain into thin strips 🍽 arrange sliced steaks on serving platter 🍽 garnish with fresh herbs Pan-Seared Picanha 🎉 454 g picanha beef steak salt to taste black pepper to taste vegetable oil to taste olive oil to taste picanha beef steak, salt, black pepper vegetable oil, olive oil fresh herb
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Preparation steps

  1. heat heavy skillet over medium-high heat
  2. trim picanha steaks and season
  3. add oil to pan and swirl
  4. sear picanha steaks fat-side down to render fat and crust
  5. sear picanha steaks second side until desired doneness
  6. rest steaks 5 minutes
  7. slice steaks against the grain into thin strips
  8. arrange sliced steaks on serving platter
  9. garnish with fresh herbs

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