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Chicken 'saltimbocca'

Tender chicken rolled with salty prosciutto and sage butter
Bright lemon caramelized at the edges, juicy and fragrant
Golden, buttery, and ready to wow with every bite

dinner ⏱ 30 min 250 kcal / portion 2.0 g carbs / portion (estimated) gluten 🔗 Original source

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Chicken 'saltimbocca'
v1 · rb0e705f985 20260727Z1751 75 g butter 300 g chicken 2 pieces prosciutto 🔪 grate lemon zest from a ½ lemon, halve the lemons, and finely chop the sage leaves 🔪 mix the butter with the lemon zest, chopped sage, pepper, and optionally salt 🔪 cut the chicken fillets lengthwise in half and pound flat to 0.5 cm thickness pound the chicken between cling film using wooden-skewer-ready portions 🔪 halve the prosciutto lengthwise and lay the chicken on it, spread with half the sage butter, then roll and secure with wooden skewers 🍳 ⏱ 12-15 min heat the remaining sage butter in a frying pan and fry the saltimbocca, turning regularly 🍳 ⏱ 4 min after, put the halved lemons in the pan cut side down and cook along until caramelized ⏳ ⏱ 5 min remove the chicken and let it rest under aluminum foil 🍽 serve the chicken with the caramelized lemons Chicken Saltimbocca 🎉 2 pieces lemon 5 g sage lemon, sage prosciutto
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Preparation steps

  1. grate lemon zest from a ½ lemon, halve the lemons, and finely chop the sage leaves
  2. mix the butter with the lemon zest, chopped sage, pepper, and optionally salt
  3. cut the chicken fillets lengthwise in half and pound flat to 0.5 cm thickness
  4. pound the chicken between cling film using wooden-skewer-ready portions
  5. halve the prosciutto lengthwise and lay the chicken on it, spread with half the sage butter, then roll and secure with wooden skewers
  6. heat the remaining sage butter in a frying pan and fry the saltimbocca for 12-15 min, turning regularly
  7. after 4 min, put the halved lemons in the pan cut side down and cook along until caramelized
  8. remove the chicken and let it rest for 5 min under aluminum foil
  9. serve the chicken with the caramelized lemons

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