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Russian Olivier Salad with Salmon Caviar

Creamy Russian Olivier with tender chicken and dill freshness
Bright bursts of salmon caviar on top—salty, rich, irresistible
A cool, heaped bowl you’ll want to reach for again and again

lunch ⏱ 45 min 430 kcal / portion 35.0 g carbs / portion (estimated) eggmilkmustard

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Russian Olivier Salad with Salmon Caviar
v5 · rb0e705f985 20260727Z1751 1 piece potato 1 piece carrot 0.5 pieces chicken breast 2 pieces egg 1 piece pickle 2 tbsp mayonnaise salt and pepper to taste salmon caviar to taste dill to taste 🍳 boil and dice potatoes 🍳 boil and dice carrots 🔪 dice cooked chicken breast 🔪 dice boiled eggs 🔪 dice pickles 🌀 combine diced ingredients in bowl 🌀 toss salad with mayonnaise until coated 🌀 season with salt and pepper to taste 🍽 transfer seasoned salad to serving dish 🍽 top with salmon caviar 🍽 garnish 🌀 final combine plated salad with topping and garnish Olivier Salad 🎉 mayonnaise salt and pepper
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Preparation steps

  1. boil and dice potatoes
  2. boil and dice carrots
  3. dice cooked chicken breast
  4. dice boiled eggs
  5. dice pickles
  6. combine diced ingredients in bowl
  7. toss salad with mayonnaise until coated
  8. season with salt and pepper to taste
  9. transfer seasoned salad to serving dish
  10. top with salmon caviar
  11. garnish
  12. final combine plated salad with topping and garnish

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