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Pecan and gingernut chocolate salami

Slice into rich, dark chocolate salami with nutty pecan crunch.
Ginger warmth, a soft melt, and a sweet dusting of icing sugar.
Serve chilled and watch it disappear—sweet, bold, and smooth.

dessert ⏱ 65 min 420 kcal / portion 55.0 g carbs / portion (estimated) vegetarian glutenmilktree nuts 🔗 Original source

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Pecan and gingernut chocolate salami
v4 · rb0e705f985 20260727Z1751 15 g icing sugar 🍳 melt butter, dark chocolate, milk chocolate, golden syrup, and vanilla over a gentle simmering water bath 🌀 stir in whole milk and espresso until smooth 🌀 fold in ginger nut biscuits and pecans ⏳ ⏱ 25 min chill the chocolate mixture until cooled but not set line greaseproof paper and spoon the chocolate mixture into a 30 cm long log ⏳ refrigerate the log until set for about five hours ⏳ ⏳ 5 h unwrap and reroll the salami again during chilling to keep its rounded shape 🔪 sift half the icing sugar onto greaseproof paper and roll the log in it 🔪 sift the remaining icing sugar on top and rub it all over the sides 🔪 cut the pecan and gingernut chocolate salami into slices and serve Pecan Chocolate Salami 🎉 90 g butter 100 g dark chocolate 130 g milk chocolate 30 g golden syrup 1 tsp vanilla 75 ml whole milk 1 tbsp espresso 200 g ginger nut biscuit 100 g pecan whole milk, espresso ginger nut biscuit, pecan half · 8 g icing sugar remaining · 8 g icing sugar
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Preparation steps

  1. melt butter, dark chocolate, milk chocolate, golden syrup, and vanilla over a gentle simmering water bath
  2. stir in whole milk and espresso until smooth
  3. fold in ginger nut biscuits and pecans
  4. chill the chocolate mixture for 25 minutes until cooled but not set
  5. line greaseproof paper and spoon the chocolate mixture into a 30 cm long log
  6. refrigerate the log until set for about five hours
  7. unwrap and reroll the salami again during chilling to keep its rounded shape
  8. sift half the icing sugar onto greaseproof paper and roll the log in it
  9. sift the remaining icing sugar on top and rub it all over the sides
  10. cut the pecan and gingernut chocolate salami into slices and serve

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