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Sweet and salty cheesecake with cherries and crumble

Creamy sweet and salty cheesecake with bursts of cherry.
Golden almond crumble on top, silky and tangy in every bite.
Chill-ready comfort that tastes like dessert and wow.

dessert ⏱ 155 min 460 kcal / portion 45.0 g carbs / portion (estimated) vegetarian eggglutenmilksesametree nuts 🔗 Original source

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Sweet and salty cheesecake with cherries and crumble
v3 · rb0e705f985 20260727Z1751 Sweet Salty Cheesecake 🎉 130 ml cream 4 tbsp orange liqueur break down the feta until smooth 🔪 whisk in the cream cheese, sugar, and lemon zest 🌀 whip the cream until soft peaks form ⏳ fold half the whipped cream into the cheesecake mix then fold in the rest ⏳ ⏱ 2 h chill the cheesecake mix in the fridge 🔥 pre heat the oven to 180°C make the crumble by rubbing in the butter to the almonds and flours 🌀 stir in the brown sugar, sesame seeds and salt for the crumble 🔥 ⏱ 12 min bake the crumble, until golden brown 🍳 ⏱ 10-15 min simmer the cherries, caster sugar, star anise, and orange peel 🍳 ⏱ 2 min add the orange liqueur and simmer ⏳ cool the cherry compote to room temperature 🍽 spoon cheesecake and top with crumble and cherry compote 🍽 finish with blackberries and drizzle with olive oil 100 g feta 300 g cream cheese 40 g sugar 1 piece lemon zest 100 g almond 50 g butter 50 g wholemeal flour 25 g flour 50 g brown sugar 1 tbsp sesame seed ¼ tsp salt 600 g cherry 90 g caster sugar 4 pieces star anise 4 pieces orange peel 90 g blackberry 2 tbsp olive oil feta, cream cheese sugar, lemon zest almond, butter, wholemeal flour, flour brown sugar, sesame seed, salt cherry, caster sugar, star anise, orange peel blackberry, olive oil
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Preparation steps

  1. break down the feta until smooth
  2. whisk in the cream cheese, sugar, and lemon zest
  3. whip the cream until soft peaks form
  4. fold half the whipped cream into the cheesecake mix then fold in the rest
  5. chill the cheesecake mix in the fridge for at least 2 hours
  6. pre heat the oven to 180°C
  7. make the crumble by rubbing in the butter to the almonds and flours
  8. stir in the brown sugar, sesame seeds and salt for the crumble
  9. bake the crumble for about 12 minutes, until golden brown
  10. simmer the cherries, caster sugar, star anise, and orange peel for 10-15 minutes
  11. add the orange liqueur and simmer for 2 minutes
  12. cool the cherry compote to room temperature
  13. spoon cheesecake and top with crumble and cherry compote
  14. finish with blackberries and drizzle with olive oil

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