Pan fried tomatoes with cucumber salsa
Warm pan-fried tomatoes with golden edges and sweet-savory depth.
Bright cucumber salsa snaps on top, cool and tangy with every bite.
Finished with fragrant za'atar, garlic, and a peppery, herby glow.
side dish ⏱ 20 min 240 kcal / portion 28.0 g carbs / portion (estimated) vegan 🔗 Original source
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- heat olive oil and maple syrup in a medium frying pan
- sprinkle cut tomatoes with flaked sea salt and a good grind of pepper
- pan fry tomatoes cut side down for 10-12 min, then gently flip and fry 4-5 min
- fry za'atar oregano sprigs and smashed garlic for 2 min until caramelised and garlic is browned
- remove tomatoes as they’re ready and arrange them on a serving plate
- pour over the fried garlic, oregano and any of the liquid from the pan
- mix cucumber salsa ingredients together and season with flaked sea salt and a good grind of pepper
- spoon half the cucumber salsa all over the tomatoes
- serve the remaining cucumber salsa alongside the tomatoes