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Swedish Meatballs with Cream Sauce

Tender Swedish meatballs in a velvety cream sauce.
Savory, peppery, and just a little nutmeg warmth in every bite.
Comforting, spoon-tender, and perfect over noodles or mash.

dinner ⏱ 35 min 520 kcal / portion 10.0 g carbs / portion (estimated) eggglutenmilk

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Swedish Meatballs with Cream Sauce
v4 · rb0e705f985 20260727Z1751 ¼ tsp salt ¼ tsp black pepper nutmeg to taste oil to taste parsley to taste 🌀 mix meatball ingredients shape into meatballs 🍳 heat skillet and add oil 🍳 brown and cook meatballs 🍳 melt butter and make roux 🌀 whisk in beef broth and cream until thickened 🌀 season cream sauce 🍳 return meatballs to skillet and simmer 🍽 serve with parsley garnish Swedish Meatballs 🎉 115 g ground beef 12.4 g breadcrumbs 0.25 pieces onion 1 piece egg 14.2 g butter 7.8 g all-purpose flour 118 ml beef broth 59.1 ml heavy cream ground beef, breadcrumbs, onion, egg butter, all-purpose flour beef broth, heavy cream salt black pepper nutmeg parsley
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Preparation steps

  1. mix meatball ingredients
  2. shape into meatballs
  3. heat skillet and add oil
  4. brown and cook meatballs
  5. melt butter and make roux
  6. whisk in beef broth and cream until thickened
  7. season cream sauce
  8. return meatballs to skillet and simmer
  9. serve with parsley garnish

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