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Pomegranate and lemon harissa sticky sausages

Sticky sausages glazed in pomegranate and lemon harissa.
Dark, caramelised onions cling like a sweet-savory hug.
Juicy, char-kissed edges with a bright, bold zing.

dinner ⏱ 21 min 520 kcal / portion 28.0 g carbs / portion (estimated) glutenmilkmustard 🔗 Original source

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Pomegranate and lemon harissa sticky sausages
v2 · rb0e705f985 20260727Z1751 30 g butter 6 pieces pork sausage 2 tbsp harissa 🔥 preheat the oven on a grill setting to high 🍳 melt half the butter in a hot pan ⏱ 3-4 min colour the sausages on both sides ⏳ remove the sausages from the pan and set aside 🍳 ⏱ 4 min cook the onions with the remaining butter and flaked sea salt until soft ⏱ 3 min caramelise onions with garlic and dark brown sugar until sticky and dark 🌀 mix in the harissa 🍳 ⏱ 5 min return the sausages to the pan, nestle them in, and slide under the grill ⏳ set aside for a couple of minutes before serving Sticky Harissa Sausages 🎉 1 piece onion sea salt to taste 2 pieces garlic 1 tbsp sugar half · 15 g piece · 6 pieces half · 15 g onion, sea salt garlic, sugar tbsp · 2 tbsp harissa
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Preparation steps

  1. preheat the oven on a grill setting to high
  2. melt half the butter in a hot pan
  3. colour the sausages for 3-4 minutes on both sides
  4. remove the sausages from the pan and set aside
  5. cook the onions with the remaining butter and flaked sea salt for 4 minutes until soft
  6. caramelise onions with garlic and dark brown sugar for 3 minutes until sticky and dark
  7. mix in the harissa
  8. return the sausages to the pan, nestle them in, and slide under the grill for 5 minutes
  9. set aside for a couple of minutes before serving

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