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Beef Stir-Fry with Sweet Peppers and Green Beans

Tender beef in a savory soy-ginger sauce, glossy and juicy
Bright sweet peppers and crisp green beans in every bite
Quick, hot, and fragrant with garlic and black pepper, finished with sesame

dinner ⏱ 40 min 320 kcal / portion 30.0 g carbs / portion (estimated) sesamesoy

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Beef Stir-Fry with Sweet Peppers and Green Beans
v5 · rb0e705f985 20260727Z1751 300 g beef 1 tbsp oil salt and pepper to taste 🔪 slice beef into thin strips make beef marinade ⏳ ⏱ 15-20 min mix and let beef marinate 🔪 trim green beans and cut into bite-sized pieces; slice sweet peppers into strips 🍳 heat oil in a large wok over high heat 🌀 ⏱ 2-3 min stir-fry marinated beef until browned 🌀 ⏱ 3-4 min stir-fry green beans and sweet peppers until tender-crisp 🌀 return beef and stir-fry together; season to taste 🍽 serve hot; garnish with green onions and sesame seeds Beef Stir-Fry 🎉 2 tbsp soy sauce 2 pieces garlic 1 tsp ginger ¼ tsp black pepper 200 g green beans 2 pieces sweet pepper green onion to taste sesame seed to taste soy sauce, garlic, ginger, black pepper green beans, sweet pepper salt and pepper green onion, sesame seed
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Preparation steps

  1. slice beef into thin strips
  2. make beef marinade
  3. mix and let beef marinate 15-20 min
  4. trim green beans and cut into bite-sized pieces; slice sweet peppers into strips
  5. heat oil in a large wok over high heat
  6. stir-fry marinated beef until browned, 2-3 min
  7. stir-fry green beans and sweet peppers until tender-crisp, 3-4 min
  8. return beef and stir-fry together; season to taste
  9. serve hot; garnish with green onions and sesame seeds

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