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Caramelised Cashew Praline Butter

Silky caramelised cashew praline butter, rich and velvety smooth.
Warm, glossy, and lightly salted with a deep sweet bite.
Swirl it on toast, blend into desserts, or lick the spoon clean.

snack ⏱ 10 min 260 kcal / portion 18.0 g carbs / portion (estimated) vegan sesametree nuts 🔗 Original source

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Caramelised Cashew Praline Butter
v1 · rb0e705f985 20260727Z1751 1 piece cashew 🔥 preheat the oven to 180°C 🔥 ⏱ 5 min warm the cashews in the oven blitz the cashews with vegetable oil, tahini, water and salt until completely smooth and glossy Caramelised Cashew Butter 🎉 2 tbsp vegetable oil 2 tbsp tahini 60 ml water salt to taste vegetable oil, tahini, water, salt
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Preparation steps

  1. preheat the oven to 180°C
  2. warm the cashews in the oven for 5 min
  3. blitz the cashews with vegetable oil, tahini, water and salt until completely smooth and glossy

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