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Orange semolina custard with spiced peach syrup

Silky orange semolina custard, bright and gently fragrant.
Golden spiced peach syrup pours like silk, warm with spice.
A creamy-smooth, spoonable dessert that feels sunny and cozy.

dessert ⏱ 290 min 540 kcal / portion 110.0 g carbs / portion (estimated) vegan glutentree nuts 🔗 Original source

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Orange semolina custard with spiced peach syrup
v5 · rb0e705f985 20260727Z1751 550 ml orange juice 240 g caster sugar make spiced peach syrup 🍳 ⏱ 15-20 min simmer the syrup until golden and reduced to about a third ⏳ ⏳ 30 min cool the syrup 🌀 stir in the lemon juice and peaches 🌀 whisk the custard base 🍳 ⏱ 15 min cook and whisk the custard until thickened and smooth 🌀 whisk in tahini and vegan butter until melted and completely smooth ⏳ cool slightly and cover the custard with cling film ⏳ ⏱ 4 h refrigerate the custard to set for a minimum of or overnight scoop out the cling film and spoon peaches and syrup over the custard 🍽 top with toasted pine nuts and sumac Orange Semolina Custard 🎉 8 pieces orange peel 1 piece cardamom pod 2 pieces star anise 1 piece cinnamon stick 1 tbsp lemon juice 420 g sliced peach 0.5 pieces vanilla pod 680 ml oat milk 75 g semolina 60 g tahini 60 g vegan butter 30 g pine nut 1 tsp sumac 400 ml 60 g orange peel, cardamom pod, star anise, cinnamon stick lemon juice, sliced peach vanilla pod, oat milk, semolina 180 g 150 ml tahini, vegan butter pine nut, sumac
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Preparation steps

  1. make spiced peach syrup
  2. simmer the syrup 15-20 min until golden and reduced to about a third
  3. cool the syrup
  4. stir in the lemon juice and peaches
  5. whisk the custard base
  6. cook and whisk the custard about 15 min until thickened and smooth
  7. whisk in tahini and vegan butter until melted and completely smooth
  8. cool slightly and cover the custard with cling film
  9. refrigerate the custard to set for a minimum of 4 hours or overnight
  10. scoop out the cling film and spoon peaches and syrup over the custard
  11. top with toasted pine nuts and sumac

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