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Tofu with Purple Sprouting Broccoli and Spicy Peanut Oil

Silky tofu meets charred purple broccoli and tender kale.
Spicy peanut oil, garlic and cumin bring warm heat and crunch.
Bold, glossy, and deeply savory with a bright, peppery bite.

dinner ⏱ 30 min 535 kcal / portion 14.0 g carbs / portion (estimated) vegetarian crustaceansglutenmustardpeanutsesamesoy 🔗 Original source

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Tofu with Purple Sprouting Broccoli and Spicy Peanut Oil
v5 · rb0e705f985 20260727Z1751 3 pieces garlic 25 g peanut 90 ml olive oil sea salt to taste 60 g kale 🌀 mix garlic, cumin and doubanjiang 🔥 ⏱ 5 min roast peanuts in olive oil, stirring until lightly browned and fragrant ⏳ pour peanut oil and nuts into doubanjiang mixture and stir to combine, then set aside 🌀 ⏱ 4 min stir-fry purple sprouting broccoli in hot oil until nicely charred and almost tender 🌀 stir-fry lightly bashed garlic for 30 sec until lightly charred 🍳 cook kale with water over high heat, stirring constantly, until wilted and softened 🍳 ⏱ 5 min fry onion with turmeric and salt until onion starts to soften 🍳 ⏱ 3 min cook tofu with soy sauce and sesame oil over high heat, stirring constantly, until heated through 🍳 ⏱ 1 min return kale and broccoli mixture and fry together to heat through 🍽 transfer to a large platter, spoon the spicy peanut oil over the top and serve at once Tofu Broccoli 🎉 ½ tsp cumin 2 tsp doubanjiang 250 g broccoli black pepper to taste 0.25 pieces onion ¼ tsp turmeric 280 g tofu 2 tsp soy sauce ½ tsp sesame oil cumin, doubanjiang broccoli, black pepper kale onion, turmeric tofu, soy sauce, sesame oil
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Preparation steps

  1. mix garlic, cumin and doubanjiang
  2. roast peanuts in olive oil for 5 min, stirring until lightly browned and fragrant
  3. pour peanut oil and nuts into doubanjiang mixture and stir to combine, then set aside
  4. stir-fry purple sprouting broccoli in hot oil for 4 min until nicely charred and almost tender
  5. stir-fry lightly bashed garlic for 30 sec until lightly charred
  6. cook kale with water over high heat, stirring constantly, until wilted and softened
  7. fry onion with turmeric and salt for 5 min until onion starts to soften
  8. cook tofu with soy sauce and sesame oil over high heat, stirring constantly, for 3 min until heated through
  9. return kale and broccoli mixture and fry together for 1 min to heat through
  10. transfer to a large platter, spoon the spicy peanut oil over the top and serve at once

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