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Marinated mushrooms hummus topping

Charred chestnut and shiitake mushrooms in a lemony, garlicky glaze
Warm maple-sweet heat with dill and parsley for a fresh finish
Spoon it on hummus for bold, savory bites that feel restaurant-level

side dish ⏱ 130 min 220 kcal / portion 18.0 g carbs / portion (estimated) vegan 🔗 Original source

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Marinated mushrooms hummus topping
v4 · rb0e705f985 20260727Z1751 140 g chestnut mushroom 120 g shiitake mushroom cascabel chilli to taste 🌀 mix the marinade 🍳 ⏱ 8 min grill the chestnut mushrooms until char-marked 🍳 ⏱ 8 min grill the shiitake mushrooms until char-marked 🌀 add the grilled mushrooms to the marinade and stir 🍳 ⏱ 4 min grill the cascabel chilli until fragrant 🔪 roughly chop the cascabel chilli ⏳ ⏱ 1-2 h add the chilli to the mushrooms and marinate 🌀 stir the dill and parsley into the marinated mushrooms 🍽 spread the hummus in the base of a shallow bowl and make a well in the centre 🍽 spoon the marinated mushrooms into the well and top with all the oil and aromatics Marinated Mushroom Hummus 🥗 1 piece garlic 40 ml olive oil 2 tsp lemon zest 2 tbsp lemon juice 5 g thyme ½ tsp maple syrup salt to taste black pepper to taste 1 tbsp dill ½ tbsp parsley dill, parsley
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Preparation steps

  1. mix the marinade
  2. grill the chestnut mushrooms for about 8 minutes until char-marked
  3. grill the shiitake mushrooms for about 8 minutes until char-marked
  4. add the grilled mushrooms to the marinade and stir
  5. grill the cascabel chilli for 4 minutes until fragrant
  6. roughly chop the cascabel chilli
  7. add the chilli to the mushrooms and marinate for 1-2 hours
  8. stir the dill and parsley into the marinated mushrooms
  9. spread the hummus in the base of a shallow bowl and make a well in the centre
  10. spoon the marinated mushrooms into the well and top with all the oil and aromatics

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