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Wraps with kidney beans (cold wraps)

Chill, creamy, and packed with flavor in every bite.
Cool wraps with mashed kidney beans, fresh tomato and avocado.
A tangy sour cream finish with a satisfying, fresh crunch.

lunch ⏱ 17 min 420 kcal / portion 55.0 g carbs / portion (estimated) vegetarian milk

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Wraps with kidney beans (cold wraps)
v2 · rb0e705f985 20260727Z1751 Kidney Bean Wraps 🎉 lettuce to taste 400 g kidney bean mashed 4 pieces tomato diced 1 piece avocado diced 🌀 mash the kidney beans 🔪 dice the tomatoes 🔪 dice the avocado 🔪 wash and mix the hand salad 🌀 combine the beans, tomatoes, avocado, and salad 🌀 season the filling with salt and pepper 🍽 spread the sour cream on the wraps 🍽 assemble the wraps with the filling 6 pieces wrap uploaded wrapping sheets 1 piece sour cream salt to taste to taste pepper to taste to taste wrap, sour cream salt, pepper
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Preparation steps

  1. mash the kidney beans
  2. dice the tomatoes
  3. dice the avocado
  4. wash and mix the hand salad
  5. combine the beans, tomatoes, avocado, and salad
  6. season the filling with salt and pepper
  7. spread the sour cream on the wraps
  8. assemble the wraps with the filling

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