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Baked halloumi with fennel and carob syrup

Golden, bubbling halloumi with sweet carob syrup
Fennel and lemon bring a bright, cozy bite to every forkful
A warm, savory traybake that feels instantly special

dinner ⏱ 25 min 520 kcal / portion 8.0 g carbs / portion (estimated) vegetarian glutenmilk 🔗 Original source

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Baked halloumi with fennel and carob syrup
v4 · rb0e705f985 20260727Z1751 235 g halloumi carob syrup to taste 🔥 preheat the oven to 200°C 🍽 criss-cross the top of the halloumi 1/2 cm wide 🔪 place the garlic, lemon peel, and oregano in a 22cm baking dish 🍽 place the halloumi on top 🍽 pour over the olive oil and scatter over the fennel seeds 🔥 ⏱ 15-17 min bake until golden in places and softened 🍽 serve with a pinch of salt on top 🍽 drizzle the carob syrup Baked Halloumi 🎉 1 piece garlic clove 1 piece lemon 15 g oregano 45 ml olive oil ½ tsp fennel seed sea salt to taste salt to taste garlic clove, lemon, oregano olive oil, fennel seed sea salt, salt carob syrup
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Preparation steps

  1. preheat the oven to 200°C
  2. criss-cross the top of the halloumi 1/2 cm wide
  3. place the garlic, lemon peel, and oregano in a 22cm baking dish
  4. place the halloumi on top
  5. pour over the olive oil and scatter over the fennel seeds
  6. bake 15-17 min until golden in places and softened
  7. serve with a pinch of salt on top
  8. drizzle the carob syrup

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