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Tomatoes with wasabi mascarpone and pine nuts

Silky wasabi mascarpone melts into juicy tomatoes and briney shallots.
Toasted pine nuts and fresh herbs add crunch and lift.
A tangy, creamy bite that feels bright, rich, and ready to share.

lunch ⏱ 20 min 420 kcal / portion 16.0 g carbs / portion (estimated) vegetarian milksesame 🔗 Original source

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Tomatoes with wasabi mascarpone and pine nuts
v1 · rb0e705f985 20260727Z1751 1 kg tomato 20 g pine nut coarse sea salt to taste black pepper to taste 🌀 mix wasabi mascarpone 🌀 mix pickled shallots prepare tomatoes 🍳 toast pine nuts 🍽 divide and spread mascarpone on plates 🍽 top with tomatoes and pickled shallots 🍽 sprinkle pine nuts 🌀 scatter basil leaves and season with remaining salt and black pepper Tomatoes Wasabi Mascarpone 🍅 250 g mascarpone 1 tbsp wasabi paste 10 g chive 10 g tarragon 20 g spring onion 100 g banana shallot 2 tbsp pedro ximénez sherry vinegar 1 tbsp olive oil 5 g basil leaf 1 tsp salt banana shallot, pedro ximénez sherry vinegar, olive oil basil leaf, salt black pepper
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Preparation steps

  1. mix wasabi mascarpone
  2. mix pickled shallots
  3. prepare tomatoes
  4. toast pine nuts
  5. divide and spread mascarpone on plates
  6. top with tomatoes and pickled shallots
  7. sprinkle pine nuts
  8. scatter basil leaves and season with remaining salt and black pepper

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