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Broccolini with chorizo, manchego and caraway seed creme fraiche

Tender broccolini meets smoky chorizo in a tangy tomato glaze.
Creamy manchego-caramaway creme fraiche brings cool, rich contrast.
Bright lemon sparkles; every bite is warm, savory, and lightly charred.

dinner ⏱ 20 min 420 kcal / portion 10.0 g carbs / portion (estimated) milk 🔗 Original source

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Broccolini with chorizo, manchego and caraway seed creme fraiche
v8 · rb0e705f985 20260727Z1751 Chorizo Broccolini 🥗 39.4 ml lemon juice salt to taste 40 g manchego 🔥 heat the oven to 250°C 🌀 mix tomato paste with lemon juice, olive oil and half a teaspoon of salt 🌀 toss chorizo and broccolini with tomato mixture 🔥 roast for eight minutes, turning once halfway 🍳 grill for two minutes until lightly charred, then remove and set aside 🌀 mix creme fraiche with toasted caraway seeds, lemon juice and salt 🍽 arrange roasted chorizo and broccolini on a platter 🍽 drizzle creme fraiche over the platter and sprinkle half the manchego on top 🍽 serve with remaining creme fraiche and remaining manchego on the side 2 tbsp tomato paste 3 tbsp olive oil 200 g cooking chorizo 600 g broccolini 200 g creme fraiche 1 tbsp caraway seed tomato paste, olive oil 30 ml half cooking chorizo, broccolini creme fraiche, caraway seed 10 ml full half · 20 g manchego half · 20 g manchego
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Preparation steps

  1. heat the oven to 250°C
  2. mix tomato paste with lemon juice, olive oil and half a teaspoon of salt
  3. toss chorizo and broccolini with tomato mixture
  4. roast for eight minutes, turning once halfway
  5. grill for two minutes until lightly charred, then remove and set aside
  6. mix creme fraiche with toasted caraway seeds, lemon juice and salt
  7. arrange roasted chorizo and broccolini on a platter
  8. drizzle creme fraiche over the platter and sprinkle half the manchego on top
  9. serve with remaining creme fraiche and remaining manchego on the side

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