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Spiced Lamb Sloppy Joe

Rich spiced lamb filling, deep and cozy, with a sweet-smoky kick.
Tender aubergine and chickpeas make it thick, hearty, and satisfying.
Piled into crusty rolls, finished with bright lemon for zing.

dinner ⏱ 60 min 520 kcal / portion 55.0 g carbs / portion (estimated) eggglutensoy 🔗 Original source

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Spiced Lamb Sloppy Joe
v3 · rb0e705f985 20260727Z1751 20 g parsley 1 tbsp lemon juice 4 pieces crusty roll fine sea salt to taste pulse aubergine, onion, and garlic until finely chopped 🍳 ⏱ 5 min heat olive oil and brown the lamb mince 🍳 ⏱ 3 min cook the blitzed vegetables with salt until softened 🍳 ⏱ 2 min add cumin, turmeric, smoked paprika, cinnamon, pine nuts, flour, sugar and tomato paste and cook 🍳 ⏱ 30 min add chicken stock, Worcestershire sauce, and chickpeas, bring to the boil, then simmer or until thick 🌀 stir through the parsley 🍽 drizzle over the lemon juice 🍽 pile the spiced lamb filling into crusty rolls Spiced Lamb Sloppy Joe 🎉 300 g aubergine 160 g onion 2 pieces garlic 3 tbsp olive oil 500 g lamb mince 1 tsp ground cumin 1 tsp turmeric 1 tbsp smoked paprika 1 tbsp ground cinnamon 50 g pine nut 1 tbsp flour 2 tsp sugar 2 tbsp tomato paste 500 ml chicken stock 1 tbsp worcestershire sauce 400 g chickpea aubergine, onion, garlic olive oil, lamb mince chicken stock, worcestershire sauce, chickpea parsley lemon juice crusty roll
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Preparation steps

  1. pulse aubergine, onion, and garlic until finely chopped
  2. heat olive oil and brown the lamb mince for about 5 minutes
  3. cook the blitzed vegetables with salt for 3 minutes until softened
  4. add cumin, turmeric, smoked paprika, cinnamon, pine nuts, flour, sugar and tomato paste and cook for 2 minutes
  5. add chicken stock, Worcestershire sauce, and chickpeas, bring to the boil, then simmer for about 30 mins or until thick
  6. stir through the parsley
  7. drizzle over the lemon juice
  8. pile the spiced lamb filling into crusty rolls

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