flowcooking

Walnut and Halva Cake

Moist, tender Walnut and Halva Cake with cinnamon warmth
Caramel-swirled muscovado sweetness and crunchy walnut edges
Golden top, creamy crumb, and a nutty halva finish in every bite

dessert ⏱ 65 min 620 kcal / portion 90.0 g carbs / portion (estimated) vegetarian eggglutenmilksesametree nuts 🔗 Original source

No ratings yet
🖨 Print
Walnut and Halva Cake
v5 · rb0e705f985 20260727Z1751 Walnut Halva Cake 🎉 157 g butter 100 g sugar 2 pieces egg 130 g soured cream 25 g muscovado sugar 170 g sesame halva 🔥 heat the oven to 160°C 🍳 melt butter for the topping until light brown and nutty, then cool 🌀 mix walnuts and cinnamon into the melted butter 🌀 divide the walnut mixture in two and stir muscovado sugar into one portion cream butter and sugar until light and fluffy 🌀 add eggs a little at a time and mix until combined 🔪 sift flour, baking powder, bicarbonate of soda, and a pinch of salt 🌀 add dry mix and soured cream bit by bit, mixing until just combined 🌀 spread half the batter in the loaf tin and scatter the sugarless nut mix 🍽 dot the halva on top of the batter and cover with the remaining batter 🍽 sprinkle the sugary nuts on top 🔥 ⏱ 40-45 min bake until a skewer comes out clean ⏳ ⏱ 20 min cool in the tin, then remove and cool on a wire rack 120 g walnut 1 tsp cinnamon 200 g flour ¾ tsp baking powder ¾ tsp bicarbonate of soda salt to taste 85 g walnut, cinnamon muscovado sugar flour, baking powder, bicarbonate of soda, salt soured cream half batter sugarless nut mix partial cake assembly half batter sesame halva assembly with halva sugary nuts 72 g
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. heat the oven to 160°C
  2. melt butter for the topping until light brown and nutty, then cool
  3. mix walnuts and cinnamon into the melted butter
  4. divide the walnut mixture in two and stir muscovado sugar into one portion
  5. cream butter and sugar until light and fluffy
  6. add eggs a little at a time and mix until combined
  7. sift flour, baking powder, bicarbonate of soda, and a pinch of salt
  8. add dry mix and soured cream bit by bit, mixing until just combined
  9. spread half the batter in the loaf tin and scatter the sugarless nut mix
  10. dot the halva on top of the batter and cover with the remaining batter
  11. sprinkle the sugary nuts on top
  12. bake for 40-45 minutes until a skewer comes out clean
  13. cool in the tin for 20 minutes, then remove and cool on a wire rack

Similar recipes