flowcooking

Vitamin Salad with Fresh Tomatoes, Arugula, Feta Cheese, and Peppers

Bright tomatoes and pepper meet peppery arugula in a tangy-sweet mix.
Creamy feta, basil, and pine nuts finish it with rich crunch.
Drizzled with Dijon honey balsamic, it’s fresh, juicy, irresistible.

side dish ⏱ 15 min 240 kcal / portion 18.0 g carbs / portion (estimated) vegetarian milkmustardtree nuts

No ratings yet
🖨 Print
Vitamin Salad with Fresh Tomatoes, Arugula, Feta Cheese, and Peppers
v5 · rb0e705f985 20260727Z1751 2 pieces tomato 37.9 g arugula 118 ml feta cheese 1 piece sweet pepper 🌀 whisk dressing 🔪 slice tomatoes 🔪 slice sweet pepper 🌀 combine salad base crumble feta into salad add optional toppings 🍽 drizzle dressing 🌀 toss salad 🍽 garnish and serve Vitamin Salad 🥗 26.6 g extra virgin olive oil 1 tbsp balsamic vinegar ½ tsp dijon mustard ½ tsp honey salt to taste pepper to taste red onion to taste olives to taste cucumber to taste avocado to taste fresh basil leaves to taste pine nuts to taste walnuts to taste red onion, olives, cucumber, avocado fresh basil leaves, pine nuts, walnuts
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. whisk dressing
  2. slice tomatoes
  3. slice sweet pepper
  4. combine salad base
  5. crumble feta into salad
  6. add optional toppings
  7. drizzle dressing
  8. toss salad
  9. garnish and serve

Similar recipes