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Homemade Pound Cake with Almonds

Golden, buttery pound cake with toasted almonds in every slice.
Tender crumb, sweet and fragrant with almond-kissed warmth.
Finish with a dusting of powdered sugar and enjoy a melt-in-mouth bite.

dessert ⏱ 80 min 50.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts

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Homemade Pound Cake with Almonds
v5 · rb0e705f985 20260727Z1751 2 pieces egg 4.5 g almond extract 80 g almond powdered sugar to taste 🔥 preheat oven to 165°C and grease/flour loaf or bundt pan cream butter and sugar until light and fluffy 🌀 beat in eggs one at a time, scraping bowl 🌀 whisk flour, baking powder, and salt 🌀 mix dry ingredients and almond extract into wet in 3 batches, just combined 🌀 fold in sliced almonds 🔥 ⏱ 60-75 min bake at 165°C until toothpick comes out clean ⏳ ⏱ 10 min cool in pan ⏳ transfer to wire rack and cool completely 🔪 dust with powdered sugar and slice Pound Cake with Almonds 🥧 113 g butter 200 g sugar 180 g flour 2 tsp baking powder salt to taste butter, sugar flour, baking powder, salt almond extract almond powdered sugar
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Preparation steps

  1. preheat oven to 165°C and grease/flour loaf or bundt pan
  2. cream butter and sugar until light and fluffy
  3. beat in eggs one at a time, scraping bowl
  4. whisk flour, baking powder, and salt
  5. mix dry ingredients and almond extract into wet in 3 batches, just combined
  6. fold in sliced almonds
  7. bake at 165°C until toothpick comes out clean for 60-75 min
  8. cool in pan 10 minutes
  9. transfer to wire rack and cool completely
  10. dust with powdered sugar and slice

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