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White balsamic and ginger dressing

Silky white balsamic and ginger dressing with a bright lemon kick.
Smooth, tangy, and gently spicy over crisp radish and greens.
Finish with crunchy seeds or nuts for a fresh, satisfying bite.

side dish ⏱ 5 min 105 kcal / portion 4.0 g carbs / portion (estimated) vegan 🔗 Original source

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White balsamic and ginger dressing
v3 · rb0e705f985 20260727Z1751 blitz olive oil, white balsamic vinegar, lemon juice, garlic clove, and ginger in a blender until completely smooth 🌀 season the dressing with fine sea salt and black pepper until balanced 🌀 toss salad leaves in a large bowl with radishes if using 🌀 pour the dressing over the salad leaves and mix well 🍽 scatter toasted crunchy seeds like pumpkin and sunflower seeds or nuts on top 🍽 serve the dressed salad immediately Ginger White Balsamic Dressing 🥗 3 tbsp olive oil 2 tbsp white balsamic vinegar 2½ tbsp lemon juice 1 piece garlic clove 20 g ginger ½ tsp fine sea salt black pepper to taste 200 g salad leaf 4 pieces radish pumpkin seed to taste sunflower seed to taste nut to taste fine sea salt, black pepper salad leaf, radish pumpkin seed, sunflower seed, nut
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Preparation steps

  1. blitz olive oil, white balsamic vinegar, lemon juice, garlic clove, and ginger in a blender until completely smooth
  2. season the dressing with fine sea salt and black pepper until balanced
  3. toss salad leaves in a large bowl with radishes if using
  4. pour the dressing over the salad leaves and mix well
  5. scatter toasted crunchy seeds like pumpkin and sunflower seeds or nuts on top
  6. serve the dressed salad immediately

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