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Tomato Bruschetta

Juicy tomatoes, fresh basil, and garlic mingle in every bite.
Toasted bread soaks up olive oil for a perfect, savory crunch.
Bright, simple, and bursting with flavor—ready to devour.

side dish ⏱ 20 min 210 kcal / portion 45.0 g carbs / portion (estimated) vegan gluten

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v5 · rb0e705f985 20260727Z1751 4 pieces bread 3 pieces tomato 1 piece garlic basil to taste 🍳 toast the bread 🔪 dice the tomatoes 🔪 chop the basil 🌀 mix diced tomatoes with olive oil and salt ⏳ ⏱ 10 min let the tomato mixture rest 🍳 rub the toast with garlic 🍳 spoon the tomato mixture on top of the toast 🍽 garnish with basil tomato bruschetta 17.7 g olive oil salt to taste olive oil, salt
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Preparation steps

  1. toast the bread
  2. dice the tomatoes
  3. chop the basil
  4. mix diced tomatoes with olive oil and salt
  5. let the tomato mixture rest 10 minutes
  6. rub the toast with garlic
  7. spoon the tomato mixture on top of the toast
  8. garnish with basil

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