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Pointed cabbage with nam prik

Smoky grilled cabbage with a sharp, tangy nam prik you’ll crave.
Warm, crunchy bites with lime-bright heat and sweet-savory depth.
Fresh coriander on top for a bright finish every time you dig in.

side dish ⏱ 25 min 220 kcal / portion 18.0 g carbs / portion (estimated) fish 🔗 Original source

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Pointed cabbage with nam prik
v4 · rb0e705f985 20260727Z1751 1 piece lime 3½ tbsp vegetable oil 5 g coriander blitz galangal and garlic add fish sauce, chilli flakes, tamarind paste, sugar, cherry tomatoes and lime juice, then blitz again 🌀 stir in 1½ tbsp oil to make the nam prik 🌀 toss cabbage with remaining oil and salt 🍳 ⏱ 4-5 min grill cabbage quarters until softened outside but still crunchy spoon nam prik evenly over grilled cabbage 🍽 sprinkle coriander on top of nam prik cabbage 🍽 serve with lime wedges Pointed Cabbage 🍲 4 pieces galangal 1 piece garlic 1 tbsp fish sauce 1½ tsp chilli flakes 1 tbsp tamarind paste ¼ tbsp light brown sugar 50 g cherry tomato 1½ tbsp lime 2 pieces cabbage salt to taste galangal, garlic 1.5 tbsp oil · 1½ tbsp vegetable oil cabbage, salt remaining oil · 1¾ tbsp coriander lime
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Preparation steps

  1. blitz galangal and garlic
  2. add fish sauce, chilli flakes, tamarind paste, sugar, cherry tomatoes and lime juice, then blitz again
  3. stir in 1½ tbsp oil to make the nam prik
  4. toss cabbage with remaining oil and salt
  5. grill cabbage quarters 4-5 minutes per side until softened outside but still crunchy
  6. spoon nam prik evenly over grilled cabbage
  7. sprinkle coriander on top of nam prik cabbage
  8. serve with lime wedges

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